OWUSU-BEMPAH Justice
SENIOR LECTURER
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF AGRICULTURE
DepartmentDEPARTMENT OF FAMILY AND CONSUMER SCIENCES
Leadershipvalue and systems developmentfinancial inclusion and knowledge management
Publication activity
Publication statistics
Publications
39 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| How can we best interpret effective leadership? The case for Q method J Owusu-Bempah |
2014 | Journal of Business Studies Quarterly 5 (3), 47, 2014 | Social Sciences | 55 |
| Commonalities and specificities of authentic leadership in Ghana and New Zealand J Owusu-Bempah, R Addison, J Fairweather |
2014 | Educational Management Administration & Leadership 42 (4), 536-556, 2014 | Social Sciences | 44 |
| Underutilised legumes in regenerative agriculture: implications for food and nutritional security–a review R Acheampong, CO Tutu, J Owusu-Bempah, DK Kumador, S Mahama, ... |
2025 | Applied Food Research 5 (2), 101313, 2025 | Agriculture | 40 |
| Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review R Acheampong, CO Tutu, PT Akonor, BK Asiedu, S Mahama, ... |
2025 | Applied Food Research 5 (2), 101323, 2025 | Social Sciences | 33 |
| Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption R Acheampong, CO Tutu, PT Akonor, BK Asiedu, J Owusu-Bempah, ... |
2025 | Food and Humanity, 100778, 2025 | Agriculture | 30 |
| Does follower subjectivity matter in defining authentic leadership? A call for qualitative research J Owusu Bempah, R Addison, J Fairweather |
2011 | UUNZ Institute of Business, 2011 | Social Sciences | 25 |
| Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems PO Mensah, CO Tutu, PT Akonor, J Owusu-Bempah, BK Asiedu, ... |
2025 | Food and Humanity, 100956, 2025 | Social Sciences | 23 |
| Bestowing authentic leadership: A comparative study of two organisations in Ghana J Owusu-Bempah |
2012 | International journal of business and management 7 (19), 31, 2012 | Social Sciences | 19 |
| Momoni as a model for african fermented fish: nutritional composition, bioactive metabolites and safety perspectives BK Asiedu, CO Tutu, PT Akonor, R Acheampong, J Owusu-Bempah, ... |
2025 | Journal of Food Composition and Analysis, 108612, 2025 | Social Sciences | 18 |
| Beyond the observed: Postpartum posttraumatic stress symptoms and mother-child bonding in Ghana S Mahama, JA Ackom, BA Agyekum, CO Tutu, DK Kumador, ... |
2025 | Midwifery 148, 104470, 2025 | Health Sciences | 17 |
| Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study R Obeng, C Osei Tutu, EO Afoakwa, BK Asiedu, JE Kongor, ... |
2025 | Translational Food Sciences 1 (1), vxaf010, 2025 | Social Sciences | 17 |
| Preterm delivery in Ghana: challenges and implications for maternal mental health trajectories COT David Kwame Kumador , Alberta Opoku-Mensah, Vivian Tackie-Ofosu ... |
2025 | PLOS ONE 20 (3), 1-15, 2025 | Health Sciences | 17 |
| Effective leadership in the eyes of followers: an empirical study in Indonesia J Owusu-Bempah, R Addison, FS Ade |
2013 | Journal of Transformative Entrepreneurship 1 (1), 14-24, 2013 | Social Sciences | 14 |
| Effects of roasting and mechanical depulping on the techno-functional properties of cocoa liquor FKS Bernard Kwabena Asiedu, Crossby Osei Tutu, Emmanuel Ohene Afoakwa, Papa ... |
2026 | Translational Foods Sciences 2 (vxag002), 2026 | Agriculture | 12 |
| Heart and Mind in Conflict: Teaching Special Needs Children in a Developing Nation. J Owusu-Bempah, S Mahama, C Gadegbeku, A Owusu-Bempah, ... |
2018 | Insights into Learning Disabilities 15 (1), 29-48, 2018 | Social Sciences | 8 |
| How can we best interpret effective leadership J Owusu-Bempah |
2014 | The case for, 2014 | Social Sciences | 8 |
| Rethinking Entrepreneurship Modules in Ghanaian Tertiary Institutions: Perspectives of Graduates Transitioning into the Labour Market S Mahama, C Osei Tutu, J Owusu-Bempah |
2025 | F1000Research 14 (268), 1-12, 2025 | Social Sciences | 6 |
| Quality and best practices in early childhood programs: perceptions of parents and teachers in the Ga-East municipality of Accra, Ghana S Mahama, FA Ayisibea, V Tackie-Ofosu, J Owusu-Bempah, ... |
2017 | IFE PsychologIA: An International Journal 25 (2), 310-324, 2017 | Social Sciences | 4 |
| Beyond imitation: Engineering plant-based foods for improved nutritional functionality and health-relevant performance CO Tutu, BK Asiedu, PT Akonor, R Acheampong, R Obeng, NK Kortei, ... |
2026 | Applied Food Research, 102623, 2026 | Engineering | 3 |
| Visuospatial working memory of abacus trained and untrained children EE Ansah, NY Nyarko, DK Kumador, J Owusu-Bempah, S Mahama |
2025 | Plos one 20 (6), e0325525, 2025 | Social Sciences | 3 |
| Interpreting authentic leadership: A cross-cultural comparison of two universities in Ghana and New Zealand J Owusu-Bempah |
2013 | International Journal of Social Science Research 1 (2), 59-74, 2013 | Social Sciences | 3 |
| Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product C Osei Tutu, R Acheampong, PT Akonor, BK Asiedu, R Obeng, ... |
2026 | Modern Agriculture 4 (2), e70051, 2026 | Agriculture | 2 |
| Rental compound housing: A culturally beneficial need sustaining livelihoods in urban spaces in Ghana CO Koranteng, C Gadegbeku, J Owusu-Bempah, DK Kumador, ... |
2026 | Cities 179, 107470, 2026 | Social Sciences | 2 |
| The Synergy of Nutrition and Exercise: A Pathway to Healthy Aging DKK Crossby Osei Tutu, Florence Akosua Agyemang*, Jude Delasi, Gbogblogb ... |
2025 | American Journal of Multidisciplinary Research & Development (AJMRD) 7 (3 …, 2025 | Health Sciences | 2 |
| Interpreting Authentic Leadership: A Cross Cultural Comparison of A New Zealand University and Ghanaian University J Owusu-Bempah |
2013 | APMBA (Asia Pacific Management and Business Application) 1 (3), 201-222, 2013 | Social Sciences | 2 |