Gloria Ladjeh Essilfie
SENIOR LECTURER
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF AGRICULTURE
DepartmentDEPARTMENT OF CROP SCIENCE
Postharvest TechnologyAgroprocessingFood Safety
Publication activity
Publication statistics
Publications
22 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review R Osae, G Essilfie, RN Alolga, S Akaba, X Song, P Owusu‐Ansah, C Zhou |
2020 | Journal of the Science of Food and Agriculture 100 (6), 2585-2599, 2020 | Agriculture | 135 |
| Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study R Osae, G Essilfie, RN Alolga, E Bonah, H Ma, C Zhou |
2020 | Journal of Food Process Engineering 43 (2), e13348, 2020 | Agriculture | 123 |
| Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics RN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F Chikari |
2021 | Food Chemistry 343, 128535, 2021 | Agriculture | 77 |
| Optimization of the sorghum malting process for pito production in Ghana C Djameh, FK Saalia, E Sinayobye, A Budu, G Essilfie, H Mensah‐Brown, ... |
2015 | Journal of the Institute of Brewing 121 (1), 106-112, 2015 | Agriculture | 49 |
| Exposure of Shigella flexneri to acid stress and heat shock enhances acid tolerance GL Tetteh, LR Beuchat |
2003 | Food microbiology 20 (2), 179-185, 2003 | Agriculture | 32 |
| Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids GL Tetteh, LR Beuchat |
2001 | Journal of food protection 64 (7), 975-981, 2001 | Agriculture | 30 |
| Survival, growth, and inactivation of acid-stressed Shigella flexneri as affected by pH and temperature GL Tetteh, LR Beuchat |
2003 | International journal of food microbiology 87 (1-2), 131-138, 2003 | Agriculture | 29 |
| The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation MN Avicor, FK Saalia, C Djameh, E Sinayobye, H Mensah-Brown, ... |
2015 | International food research journal 22 (1), 102, 2015 | Agriculture | 28 |
| Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea GL Tetteh, SK Sefa-Dedeh, RD Phillips, LR Beuchat |
2004 | International journal of food microbiology 90 (2), 189-195, 2004 | Agriculture | 20 |
| Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries R Osae, RN Alolga, G Essilfie, G Osei‐Adjei, CA Baduweh, OPN Yarley, ... |
2020 | Journal of the Science of Food and Agriculture 100 (7), 3164-3172, 2020 | Agriculture | 15 |
| Knowledge and consumption patterns of coffee creamers in Accra, Ghana F Kwesi Saalia, C Mankanta, A Budu, G Essilfie |
2013 | Nutrition & Food Science 43 (1), 23-30, 2013 | Agriculture | 12 |
| New challenges and future perspectives in nutrition and sustainable diets in Africa HC Schönfeldt, YY Gong, GL Essilfie |
2024 | Frontiers in Sustainable Food Systems 8, 1382232, 2024 | Health Sciences | 9 |
| Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions GL Essilfie, S Lamptey, RNN Baddoo, G Amenorpe, W Hevi, M Owusu, ... |
2023 | Frontiers in Sustainable Food Systems 7, 1173677, 2023 | Agriculture | 8 |
| Postharvest handling of indigenous vegetables in Ghana: implications for reducing food loss and enhancing nutrition gloria essilfie, sandra baddoo , rosalyne, ayibor |
2025 | Frontiers in systainable food systems, 2025 | Health Sciences | 5 |
| Climate Change: Recent Observations TE Epule |
2023 | BoD–Books on Demand, 2023 | Natural Sciences | 4 |
| Microbial and Chemical Contamination of Vegetables in Urban and Peri-Urban Areas of Sub-Sahara Africa S Traoré, F Samaké, AH Babana, EW Cornelius, GL Essilfie, ... |
2022 | Climate Change-Recent Observations, 2022 | Natural Sciences | 4 |
| Prospects of mango fruit powder production at farm level and its utilisation during mango off-season in Ghana VO Edusei, G Essilfie, J Ofosu-Anim, FK Saalia, V Eziah |
2022 | University of Debrecen, 2022 | Agriculture | 3 |
| P3-160 challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2: 2022) H Bergis, G Betts, R Binet, P Bird, S Bover-Cid, F Cantergiani, L Coroller, ... |
2023 | IAFP 2023 Annual Meeting, 281-281, 2023 | Agriculture | 2 |
| Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium) gloria essilfie, baddoo , rosalyne |
2026 | Frontiers in horticulture, 2026 | Agriculture | 1 |
| Sustainable Approaches to Food Loss and Waste Reduction in Smallholder Horticulture: from Proof of Concept to Scale gloria essilfie, jane ambuko, M erin |
2025 | Frontiers in horticulture, 2025 | Agriculture | 0 |
| OPEN ACCESS EDITED BY G Essilfie, F Saalia, U Murray, N Kawarazuka, CM Wangithi, ... |
2024 | New Challenges and Future Perspectives in Nutrition and Sustainable Diets in …, 2024 | Agriculture | 0 |
| New challenges and future perspectives in nutrition and sustainable diets in Africa gong gloria essilfie |
2023 | Frontiers in systainable food systems, 2023 | Health Sciences | 0 |