Joycelyn Quansah profile image

Joycelyn Quansah

SENIOR LECTURER

Verified email at ug.edu.gh University of Ghana Google Scholar

CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
food sciencefood microbiology and safetyfood chemistry
Publications

16

Citations

252

H-index

9

i10-index

8

Publication activity
Publication statistics
Average citations
15.8
Most cited paper
51
First publication year
2010
Latest publication year
2025
Last updated
16 Sep 2026, 01:26
Publications

16 matching publications

PublicationYearJournalThematic areaCitations
The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal …
JK Quansah, CC Udenigwe, FK Saalia, RY Yada
2013 Plant Foods for Human Nutrition 68 (1), 31-38, 2013 Health Sciences 51
Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana
JK Quansah, APH Kunadu, FK Saalia, J Díaz-Pérez, J Chen
2018 Food Control 86, 302-309, 2018 Health Sciences 50
Microbial quality of blueberries for the fresh market
JK Quansah, H Gazula, R Holland, H Scherm, C Li, F Takeda, J Chen
2019 Food Control 100, 92-96, 2019 Health Sciences 32
Microbial loads on selected fresh blueberry packing lines
H Gazula, J Quansah, R Allen, H Scherm, C Li, F Takeda, J Chen
2019 Food Control 100, 315-320, 2019 Health Sciences 29
Pre-and post-harvest practices of urban leafy green vegetable farmers in Accra, Ghana and their association with microbial quality of vegetables produced
JK Quansah, CL Escalante, APH Kunadu, FK Saalia, J Chen
2020 Agriculture 10 (1), 18, 2020 Social Sciences 23
Performance of yam as an alternative to frozen potato French fries
JK Quansah, FK Saalia, LD Abbey, GA Annor
2010 Marsland Press, 2010 Agriculture 16
Validating the efficacy of sanitation methods commonly used by Ghanaian households in inactivating artificially inoculated Salmonella enterica on leafy green vegetables
JK Quansah, K Adhikari, J Chen
2022 Journal of Food Protection 85 (4), 653-659, 2022 Health Sciences 10
Antibiotic resistance profile of Salmonella enterica isolated from exotic and indigenous leafy green vegetables in Accra, Ghana
JK Quansah, J Chen
2021 Journal of food protection 84 (6), 1040-1046, 2021 Health Sciences 10
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana
JK Quansah, FK Saalia, J Chen
2024 Food Additives & Contaminants: Part B 17 (2), 129-136, 2024 Agriculture 9
Hygiene status of fresh peach packing lines in Georgia
P Wang, JK Quansah, KB Pitts, J Chen
2021 LWT 139, 110627, 2021 Health Sciences 9
Chemistry of food additives: preservatives
JK Quansah, FK Saalia
2024 Food Additives-From Chemistry to Safety, 2024 Natural Sciences 5
Presence of carbapenem resistance in hybrid Escherichia coli pathovars from ready-to-eat fresh-cut fruits in Accra, Ghana
A Nketiah, JK Quansah, APH Kunadu
2024 Journal of Applied Microbiology 135 (9), lxae239, 2024 Health Sciences 3
Towards the management of hypertension: Modulation of the renin-angiotensin system by food protein hydrolysates and peptides
CC Udenigwe, CECC Ejike, JK Quansah, MO Eze
2011 Biokemistri 23 (3), 2011 Social Sciences 3
Effect of pre-exposure to chlorine dioxide on the susceptibility of fecal coliforms to antibiotics
J Quansah, H Gazula, D Liu, J Chen
2022 Antibiotics 11 (2), 215, 2022 Health Sciences 2
Sugar and caffeine content of energy drinks and its consumption patterns among consumers at selected lorry stations in Accra
J Quansah
2025 Science and Development 9 (2), 46-46, 2025 Health Sciences 0
Microbiological and chemical quality of leafy green vegetables in Accra, Ghana
JK Quansah
2018 University of Georgia, 2018 Natural Sciences 0