Joris Gerald Niilante Amissah
SENIOR LECTURER
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF AGRICULTURE
DepartmentDEPARTMENT OF FAMILY AND CONSUMER SCIENCES
Food ScienceFood PreservationFood ProcessingFood PackagingProduct Development
Publication activity
Publication statistics
Publications
26 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Nutrient composition of bran from new rice varieties under study in Ghana JGN Amissah, WO Ellis, I Oduro, JT Manful |
2003 | Food control 14 (1), 21-24, 2003 | Multidisciplinary / Unclassified | 109 |
| The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing E Addo-Preko, JGN Amissah, MYB Adjei |
2023 | Frontiers in Food Science and Technology 3, 1071216, 2023 | Multidisciplinary / Unclassified | 69 |
| Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius) CO Tutu, JGN Amissah, JN Amissah, PT Akonor, AS Budu, FK Saalia |
2024 | Journal of Agriculture and Food Research 15, 100974, 2024 | Natural Sciences | 43 |
| Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications LV Boahemaa, B Dzandu, JGN Amissah, PT Akonor, FK Saalia |
2024 | Food and Humanity 2, 100245, 2024 | Natural Sciences | 34 |
| Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch C Osei Tutu, JGN Amissah, JN Amissah, PT Akonor, W Arthur, AS Budu, ... |
2023 | International Journal of Food Properties 26 (1), 1624-1635, 2023 | Multidisciplinary / Unclassified | 34 |
| Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour R Acheampong, C Osei Tutu, JGN Amissah, AO Danquah, FK Saalia |
2024 | Cogent Food & Agriculture 10 (1), 2363003, 2024 | Agriculture | 33 |
| Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread CO Tutu, JGN Amissah, JN Amissah, PT Akonor, AS Budu, FK Saalia |
2024 | Heliyon 10 (2), 2024 | Multidisciplinary / Unclassified | 32 |
| Low consumption of indigenous fresh dairy products in Ghana attributed to poor hygienic quality APH Kunadu, EF Aboagye, EK Colecraft, GE Otoo, MYB Adjei, E Acquaah, ... |
2019 | Journal of food protection 82 (2), 276-286, 2019 | Multidisciplinary / Unclassified | 26 |
| Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective JB Acquah, JGN Amissah, NS Affrifah, TJ Wooster, AO Danquah |
2023 | Future Foods 7, 100229, 2023 | Multidisciplinary / Unclassified | 23 |
| Physicochemical and sensory characteristics of bread made from wheat-frafra potato (Solenostemon rotundifolius) composite flour CO Tutu, JGN Amissah, JN Amissah, FK Saalia |
2019 | Science and Development 3, 20-29, 2019 | Multidisciplinary / Unclassified | 20 |
| Processing, preservation, and value addition of indigenous food crops in West Africa JGN Amissah, MYB Adjei, JN Amissah, FE Asem, JD Kolog |
2025 | Frontiers in Sustainable Food Systems 9, 1657056, 2025 | Agriculture | 13 |
| Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications. Food Humanity 2: 100245 LV Boahemaa, B Dzandu, JGN Amissah, PT Akonor, FK Saalia |
2024 | — | Natural Sciences | 6 |
| Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables MYB Adjei, AF Oduro, JGN Amissah, CW Aboagye, E Addo-Preko, ... |
2025 | Frontiers in Sustainable Food Systems 9, 1657001, 2025 | Multidisciplinary / Unclassified | 5 |
| Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective. Future Foods, 7, 100229 JB Acquah, JGN Amissah, NS Affrifah, TJ Wooster, AO Danquah |
2023 | — | Multidisciplinary / Unclassified | 5 |
| Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour RAY Frimpong, NS Affrifah, JGN Amissah, J Agyei-Amponsah, J Kerler, ... |
2025 | International Journal of Food Science 2025 (1), 3909494, 2025 | Multidisciplinary / Unclassified | 4 |
| Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples (Malus domestica Borkh) JGN Amissah, JH Hotchkiss, CB Watkins |
2013 | Journal of agricultural and food chemistry 61 (46), 11076-11081, 2013 | Agriculture | 3 |
| Gender and Geography of the Perception and Consumption Patterns of Indigenous Fruits and Vegetables in Ghana FE Asem, JN Amissah, JD Kolog, L Hodey, JN Amissah |
2026 | Available at SSRN 6768998, 2026 | Social Sciences | 2 |
| Choice of Market Participation Channels for Indigenous Fruits and Vegetables Producers in Ghana FE Asem, JD Kolog, JN Amissah, L Hodey |
2026 | Available at SSRN 6768898, 2026 | Multidisciplinary / Unclassified | 1 |
| Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana MYB Adjei, JGN Amissah, APH Kunadu, E Acquaah, E Colecraft, GE Otoo, ... |
2018 | Hsoa Journal of Food Science & Nutrition 4, 034, 2018 | Social Sciences | 1 |
| Development and Sensory Characterisation of a Composite Vegetable Powder D Duah-Bisiw, NS Affrifah, JGN Amissah, M Steiner-Asiedu, FK Saalia |
2026 | Journal of Food Processing and Preservation 2026 (1), 5991675, 2026 | Multidisciplinary / Unclassified | 0 |
| Ultrasound‐ and Enzyme‐Assisted Protein Extracts From Sprouted Moringa oleifera Seeds as Functional Egg Yolk Replacers in Sustainable Plant‐Based … RAY Frimpong, NS Affrifah, JGN Amissah, FK Saalia |
2026 | International Journal of Food Science 2026 (1), 8396925, 2026 | Multidisciplinary / Unclassified | 0 |
| Journal of Agriculture and Food Research CO Tutu, JGN Amissah, JN Amissah |
2024 | Journal of Agriculture and Food Research 15, 100974, 2024 | Agriculture | 0 |
| Inhibition of anaerobic respiration in fresh-cut apple slices J Amissah |
2010 | — | Multidisciplinary / Unclassified | 0 |
| Influence of Diphenylamine and Carbon Dioxide Concentration on the Color, Texture and Production of Volatile Fermentation Compounds in Fresh-cut Apples JGN Amissah |
2003 | Cornell University, 2003 | Multidisciplinary / Unclassified | 0 |
| Influence of diphenylamine and carbon dioxide concentration on the color and texture of cut apples JGN AMISSAH, JH HOTCHKISS, CB Watkins |
2001 | 2001 IFT Annual Meeting-New Orleans, Louisiana, 2001 | Multidisciplinary / Unclassified | 0 |