Maame Yaakwaah Blay Adjei
SENIOR LECTURER
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Sensory Science
Publication activity
Publication statistics
Publications
26 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing E Addo-Preko, JGN Amissah, MYB Adjei |
2023 | Frontiers in Food Science and Technology 3, 1071216, 2023 | Health Sciences | 69 |
| Sensory acceptability and proximate composition of 3-blend plant-based dairy alternatives AF Oduro, FK Saalia, MYB Adjei |
2021 | Foods 10 (3), 482, 2021 | Health Sciences | 54 |
| Low consumption of indigenous fresh dairy products in Ghana attributed to poor hygienic quality APH Kunadu, EF Aboagye, EK Colecraft, GE Otoo, MYB Adjei, E Acquaah, ... |
2019 | Journal of food protection 82 (2), 276-286, 2019 | Health Sciences | 26 |
| Applications and limitations of discrimination testing MYB Adjei |
2017 | Discrimination Testing in Sensory Science, 85-105, 2017 | Health Sciences | 19 |
| Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations AF Oduro, FK Saalia, MYB Adjei |
2021 | Food Quality and Preference 93, 104271, 2021 | Health Sciences | 15 |
| Processing, preservation, and value addition of indigenous food crops in West Africa JGN Amissah, MYB Adjei, JN Amissah, FE Asem, JD Kolog |
2025 | Frontiers in Sustainable Food Systems 9, 1657056, 2025 | Agriculture | 13 |
| Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana EK Asamoah, FKE Nunoo, S Addo, JO Nyarko, MYB Adjei, APH Kunadu, ... |
2025 | Journal of the Science of Food and Agriculture 105 (5), 2923-2930, 2025 | Agriculture | 12 |
| Relative preference mapping (RPM)–a novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles MYB Adjei, AJ Saliba, T Carr, WJ Hardie, H Heymann |
2020 | Food Quality and Preference 83, 103901, 2020 | Health Sciences | 10 |
| Consumer preference mapping using wine show derived data MY Blay |
2012 | — | Health Sciences | 6 |
| Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables MYB Adjei, AF Oduro, JGN Amissah, CW Aboagye, E Addo-Preko, ... |
2025 | Frontiers in Sustainable Food Systems 9, 1657001, 2025 | Health Sciences | 5 |
| Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana M Owureku‐Asare, I Oduro, J Agyei‐Amponsah, FK Saalia, C Tortoe, ... |
2022 | Journal of the Science of Food and Agriculture 102 (9), 3607-3617, 2022 | Agriculture | 5 |
| Sensory acceptability and proximate composition of 3-blend plant-based dairy alternatives. Foods 10 (3), 482 AF Oduro, FK Saalia, MYB Adjei |
2021 | — | Health Sciences | 5 |
| When science and art meet: Sensory flavour experience from local Ghanaian dishes J Agyei-Amponsah, MY Adjei |
2022 | Afr. J. Food Agric. Nutr. Dev 22 (1), 1-0, 2022 | Health Sciences | 4 |
| Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin. G Williams, MY Adjei, P Ahadzi, CW Aboagye, JK Agbenorhevi, ... |
2024 | Journal of Science and Technology 42 (2), 62-75, 2024 | Health Sciences | 3 |
| Wine shows can give exhibitors more than medals M Blay, A Saliba, W Hardie, B Carr, H Heymann |
2012 | Wine and Viticulture Journal 27 (1), 70-73, 2012 | Health Sciences | 2 |
| Physical analysis and sensory properties of okra pectin chocolate during storage G Williams, MYB Adjei, JK Agbenorhevi, LDK De‐Souza, FM Kpodo, ... |
2025 | JSFA Reports 5 (5), 212-221, 2025 | Health Sciences | 1 |
| Promoting lifestyle medicine research in Ghana: lessons learned from Centre for Lifestyle Medicine and Behaviour (CLiMB) Ghana hybrid workshop H Osei-Kwasi, D Boateng, S Zakariah-Akoto, A Ojwang, F Agbozo, ... |
2025 | Frontiers in Public Health 13, 1636462, 2025 | Health Sciences | 1 |
| Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana MYB Adjei, JGN Amissah, APH Kunadu, E Acquaah, E Colecraft, GE Otoo, ... |
2018 | Hsoa Journal of Food Science & Nutrition 4, 034, 2018 | Social Sciences | 1 |
| Being active in Ghana: facilitators, barriers and preferences for being physically active in community settings among Ghanaian adults D Boateng, H Osei-Kwasi, P Addo, V Mogre, E Assasie, K Boakye, ... |
2026 | BMJ Public Health 4 (1), 2026 | Health Sciences | 0 |
| Comparison Of The Efficiency Of Improved And Traditional Fish Smoking Kilns And Their Effects On Smoked Fish Quality In Ghana FKE Nunoo, EK Asamoah, S Addo, G Hyldig, MYB Adjei |
2024 | — | Health Sciences | 0 |
| Production Risk And Technical Efficiency Of Dry-Season Vegetable Farmers In The Upper East Region Of Ghana FE Asem, ST Nyaku, JD Kolog, MYB Adjei, DA Ankrah, CH Opperman |
2024 | — | Health Sciences | 0 |
| Workshop summary: Consumer sensory research in Africa–The African countries profiles project H de Kock, J Makame, G Olatunde, M Kinnear, MYB Adjei, A Ahmed, ... |
2022 | Food Quality and Preference 99, 104571, 2022 | Health Sciences | 0 |
| Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives. Foods 2021, 10, 482 AF Oduro, FK Saalia, MYB Adjei |
2021 | Sensory and Consumer Research for a Sustainable Food System, 49, 2021 | Health Sciences | 0 |
| BELIEFS ABOUT THE BENEFITS AND DANGERS OF COW'S MILK CONSUMPTION BY WOMEN AND CHILDREN IN SOME PERI-URBAN COMMUNITIES IN GHANA G Otoo, E Colecraft, N Amissah, M Blay-Adjei, A Hanson-Kunadu, ... |
2017 | ANNALS OF NUTRITION AND METABOLISM 71, 1278-1278, 2017 | Social Sciences | 0 |
| Exploring the Role of Carrot Juice to Enhance the Sensory Properties of Bissap Juice Extract B Tagoe, MY Adjei, I Ifie |
1900 | 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | Health Sciences | 0 |