Gladys Kontoh Bugyei
ASSISTANT LECTURER
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food process engineeringindigenous foodsfood packagingfood wastesustainable food systems
Publication activity
Publication statistics
Publications
4 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Bio-based and sustainable food packaging systems: relevance, challenges, and prospects L Donkor, G Kontoh, A Yaya, JK Bediako, V Apalangya |
2023 | Applied Food Research 3 (2), 100356, 2023 | Engineering | 109 |
| Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey, a fermented corn dumpling GK Bugyei, NS Affrifah, I Joye, LT Lim, E Essien, L Duizer, VA Apalangya, ... |
2026 | International Journal of Food Properties 29 (1), 2654301, 2026 | Engineering | 0 |
| FACULTY OF BIOSCIENCE ENGINEERING G Kontoh |
2015 | — | Engineering | 0 |
| Applied Food Research L Donkor, G Kontoh, A Yaya, JK Bediako, V Apalangyaa |
1900 | — | Engineering | 0 |