Elmer Nayra Ametefe
SENIOR LECTURER
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF BIOCHEMISTRY, CELL AND MOLECULAR BIOLOGY
Fermented foodsProbiotic bacteriagut microbiomebioremediation
Publication activity
Publication statistics
Publications
18 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Characterization of Bacillus spp. strains for use as probiotic additives in pig feed N Larsen, L Thorsen, EN Kpikpi, B Stuer-Lauridsen, MD Cantor, B Nielsen, ... |
2014 | Applied microbiology and biotechnology 98 (3), 1105-1118, 2014 | Natural Sciences | 209 |
| Handbook of indigenous foods involving alkaline fermentation PK Sarkar, MJR Nout |
2014 | CRC Press, 2014 | Natural Sciences | 57 |
| Advances in kidney disease: pathogenesis and therapeutic targets V Boima, AB Agyekum, K Ganatra, F Agyekum, E Kwakyi, J Inusah, ... |
2025 | Frontiers in Medicine 12, 1526090, 2025 | Health Sciences | 36 |
| Enzymatic and some biochemical changes associated with the production of “Kantong,” a traditional fermented condiment in Northern Ghana EN Kpikpi, VP Dzogbefia, RK Glover |
2009 | Journal of food biochemistry 33 (1), 61-73, 2009 | Natural Sciences | 24 |
| Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana EN Kpikpi, L Thorsen, R Glover, VP Dzogbefia, L Jespersen |
2014 | International journal of food microbiology 180, 1-6, 2014 | Natural Sciences | 23 |
| Combined Administration of Lactobacillus or Bifidobacterium Offers Enhanced Antidepressant and Anxiolytic Activity in a Dose Dependent Manner AZ Bankah, TA Tagoe, E Darko, R Agoha, EN Ametefe, KKE Kukuia, ... |
2025 | Brain and behavior 15 (5), e70564, 2025 | Natural Sciences | 13 |
| Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour EN Kpikpi, R Glover, V Dzogbefia, DS Nielsen, M Jakobsen |
2010 | Report and Opinion 2 (8), 1-7, 2010 | Agriculture | 11 |
| Identification of predominant lactic acid bacteria associated with kunun-zaki and kindirmo a traditional fermented food of Nigeria T Bamgbose, S Sinha, IO Abdullahi, HI Inabo, M Bello, LD Kori, ... |
2022 | Current Topics in Lactic Acid Bacteria and Probiotics 8 (1), 17-31, 2022 | Health Sciences | 10 |
| Exploring Anti‐Breast Cancer Effects of Live Pediococcus acidilactici and Its Cell‐Free Supernatant Isolated from Human Breast Milk NN Adumuah, JT Quarshie, H Danwonno, AR Aikins, EN Ametefe |
2024 | International Journal of Breast Cancer 2024 (1), 1841909, 2024 | Health Sciences | 9 |
| Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana RLK Glover, FK Madilo, JL Terlabie, EN Ametefe, L Jespersen |
2018 | International Food Research Journal 25 (2), 602-611, 2018 | Natural Sciences | 7 |
| Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public … ES Wiedenbein, TS Canoy, Y Hui, C Parkouda, CS Compaoré, E Ametefe, ... |
2023 | Microbiology Resource Announcements 12 (7), e00394-23, 2023 | Natural Sciences | 3 |
| Antibiotic Resistance Profile and Genomic Characterization of Staphylococcus aureus Isolates from Filarial Lymphedema Patients in Ghana HA Mensah, P Osei-Poku, I Mensah, RK Agoha, EKA Amewu, S Wireko, ... |
2025 | Scientific African, e02877, 2025 | Natural Sciences | 2 |
| Molecular Characterization of Culturable Yeasts and Nonspore‐Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food … EN Ametefe, L Thorsen, H Danwonno, RK Agoha, RLK Glover, ... |
2025 | International Journal of Food Science 2025 (1), 6452183, 2025 | Natural Sciences | 2 |
| Kombucha modulates the gut Microbiota and promotes Insulin secretion and Pancreatic Beta cell recovery during Diabetes. EN Ametefe |
2024 | Science and Development 9 (1), 1-1, 2024 | Natural Sciences | 2 |
| Kombucha modulates the gut Microbiota and promotes Insulin secretion and Pancreatic Beta cell recovery during Diabetes. EE Adade, NL Lartey, EN Nyarko, WP Dorleku, O Quasie, PK Gathumbi, ... |
2024 | Journal of Nutrition 155 (5), 1331-1349, 2024 | Natural Sciences | 1 |
| Diversity and Abundance of lactic acid bacteria present in probiotic yogurts produced locally in Accra, a city in West Africa EN Ametefe, B Hodasi, RK Agoha, E Amoako, CM Morang'a, J Ngoi |
2026 | Journal of the Ghana Science Association 24 (2), 37-44, 2026 | Health Sciences | 0 |
| Microbial diversity and probiotic potential of Brukina: a traditional fermented millet-milk beverage consumed Ghana EN Ametefe, B Hodasi, RK Agoha, WSK Gbewonyo |
2026 | — | Natural Sciences | 0 |
| Larvicidal Activity of Bacillus Thuringiensis, B. Subtilis and B. Cereus Against Aedes, Anopheles and Culex Mosquito Larvae. FBD Captain-Esoah, M., Owusu-Kwarteng, J. Elmer Nayra Ametefe E. N ... |
2021 | Journal of the Ghana Science Association 20 (2), 1-5, 2021 | Natural Sciences | 0 |