Amos Laar
PROFESSOR
CollegeCOLLEGE OF HEALTH SCIENCES
School / InstituteSCHOOL OF PUBLIC HEALTH
DepartmentDEPARTMENT OF POPULATION, FAMILY AND REPRODUCTIVE HEALTH
BioethicsPublic Health Nutrition
Publication activity
Publication statistics
Publications
249 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| The Licensed Sex Predator Exposé-Stories for Moral Decision-making in Healthcare Delivery in Ghana A Gyening-Yeboah, AK Laar |
2026 | African Journal of Bioethics 3 (1), 120-134, 2026 | Health Sciences | 0 |
| The Role of Research Funders in Promoting Ethical International Health Research Collaborations GK Barimah, CF Hayfron‐Benjamin, B Allen, K Ferguson, A Laar |
2026 | Developing World Bioethics, 2026 | Health Sciences | 0 |
| 64; Multi-component-intervention to combat unhealthy diets and physical inactivity among adolescents in sub-Saharan Africa: the Generation H study protocol E Beune, GG Asiki, J Bosmans, P Griffiths, L Sherar, M Holdsworth, A Laar, ... |
2025 | European Journal of Public Health 35 (Supplement_6), 2025 | Health Sciences | 0 |
| Antiretroviral therapy and cardiovascular risk in low-and middle-income countries (LMICs): A systematic review and meta-analysis K Abdulai, K Torpey, AM Kotoh, F Adane, J Azaare, A Laar |
2025 | Health Sciences Investigations Journal 7 (2), 1360-1368, 2025 | Health Sciences | 0 |
| Assessing the Viability of Legal and Regulatory Measures to Promote Healthy Diets in Ghana: Sugar Sweetened Beverage Tax in Focus EK Ewul, D Dangbey, E Dadi, A Laar |
2025 | Legal approaches to NCD prevention in Africa, 37, 2025 | Law | 0 |
| Gluing the allosteric way: Targeted protein degradation LA Schneider, AM Bendel, R Baur, NH Thomä |
2025 | Nature Chemical Biology 21 (12), 1835-1836, 2025 | Natural Sciences | 0 |
| Governance and resilience as entry points for transforming food systems in the countdown to 2030 K Schneider Lecy, R Remans, TH Bekele, D DestanAytekin, P Conforti, ... |
2025 | — | Social Sciences | 0 |
| Governance and resilience as entry points for transforming food systems in the countdown to 2030 (vol 6, pg 105, 2025) KR Schneider, R Remans, TH Bekele, D Aytekin, P Conforti, S Dasgupta, ... |
2025 | NATURE FOOD 6 (4), 410-411, 2025 | Social Sciences | 0 |
| Marketing of ultra-processed foods on popular radio channels in Kenya CH Karugu, MN Wanjohi, V Ojiambo, S Mugo, M Holdsworth, A Laar, ... |
2025 | BMC nutrition 11 (1), 176, 2025 | Social Sciences | 0 |
| To charge or not to charge: ethics of charging fees for the issuance of Medical Certificate of Cause of Death in Ghana. A Gyening-Yeboah, I Johnson, A Laar, PK Akakpo |
2025 | The Global Health Network Collections, 2025 | Health Sciences | 0 |
| Ultra-processed foods and children’s diets in developing economies: the case of West Africa A Laar, A Diouf, K Midaye, L Kabore, VK Lokossou, PA Agyekum, ... |
2025 | United Nations Children’s Fund (UNICEF), Ultra-processed Foods and Children …, 2025 | Health Sciences | 0 |
| Urban food environments L Metelerkamp, A Laar, G Haysom, M Holdsworth, M Changula, N Bricas, ... |
2025 | African Food Systems Transformation Collective, 2025 | Social Sciences | 0 |
| A Study on Infant Feeding Choices among HIV-Positive Mothers in Two Ghanaian Districts AK Laar, W Ampofo |
2024 | African Journal of AIDS and HIV Research 12 (1), 74-83, 2024 | Health Sciences | 0 |
| Conflicts of Interest in Public Health and Nutrition: A Content Analysis of a Ghanaian Newspaper and Policy Documents K Adjei, KKA Pereko, L Kearns, J Ganle, R Aryeetey, A Laar |
2024 | The Global Health Network Collections, 2024 | Health Sciences | 0 |
| Learning from Global Food and Nutrition Insecurity R Perez-Escamilla, A Laar, S Vorkoper |
2024 | Frontiers Media SA, 2024 | Health Sciences | 0 |
| Nutritional quality and diversity in Ghana's School Feeding Programme: A semi-quantitative exploration through caterer interviews in the Greater Accra Region J Liguori, GS Amevinya, M Holdsworth, M Savy, A Laar |
2024 | — | Health Sciences | 0 |
| Addressing multiple forms of malnutrition through double-duty actions: Evidence-to-policy action from Ghana A Laar, E Odame, P Agyekum, M Mpereh, S Sandaare |
2023 | ANNALS OF NUTRITION AND METABOLISM 79, 172-173, 2023 | Health Sciences | 0 |
| AFRICAN JOURNAL OF BIOETHICS K Adjei, KKA Pereko, L Kearnsi, J Ganle, R Aryeetey, A Laar |
2023 | — | Health Sciences | 0 |
| Assessing the diet quality of people living with HIV/AIDS in Ghana K Abdulai, K Torpey, A Kotoh, A Laar |
2023 | ANNALS OF NUTRITION AND METABOLISM 79, 303-303, 2023 | Health Sciences | 0 |
| Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra region, Ghana AP Adjei, G Amevinya, W Quarpong, A Tandoh, R Aryeetey, M Holdsworth, ... |
2023 | ANNALS OF NUTRITION AND METABOLISM 79, 873-873, 2023 | Health Sciences | 0 |
| Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra region, Ghana. Abstract of the 22nd International Congress … AP Adjei, G Amevinya, W Quarpong, A Tandoh, R Aryeetey, M Holdsworth, ... |
2023 | — | Health Sciences | 0 |
| Extensive advertising of unhealthy foods around primary and junior high schools in the Greater Accra Region, Ghana GS Amevinya, S Vandevijvere, B Kelly, R Aryeetey, W Quarpong, ... |
2023 | ANNALS OF NUTRITION AND METABOLISM 79, 372-372, 2023 | Health Sciences | 0 |
| How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater … A Tandoh, A Laar, R Pradeilles, A Le Port, H Osei-Kwasi, G Amevinya, ... |
2023 | Annals of Nutrition and Metabolism 79 (1), 2023 | Social Sciences | 0 |
| How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater … A Tandoh, A Laar, R Pradeilles, HA Osei-Kwasi, G Amevinya, R Aryeetey, ... |
2023 | — | Social Sciences | 0 |
| Incorporating traditional and indigenous foods into food-based dietary guidelines in Africa: opportunities and challenges N Covic, LC Karltun, A Lartey, G Kennedy, A Laar |
2023 | Annals of Nutrition and Metabolism 79 (Suppl. 1), 148-149, 2023 | Health Sciences | 0 |