| Microencapsulation of ginger (Zingiber officinale) extract by spray drying technology K Simon-Brown, KM Solval, A Chotiko, L Alfaro, V Reyes, C Liu, B Dzandu, ... |
2016 |
LWT 70, 119-125, 2016 |
Health Sciences |
108 |
| Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions D Roberts, V Reyes, F Bonilla, B Dzandu, C Liu, A Chouljenko, S Sathivel |
2018 |
Lwt 97, 144-150, 2018 |
Health Sciences |
83 |
| Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.) U Ahmad, L Alfaro, M Yeboah-Awudzi, E Kyereh, B Dzandu, F Bonilla, ... |
2017 |
LWT 75, 386-392, 2017 |
Health Sciences |
78 |
| Application of water-soluble chitosan to shrimp for quality retention A Chouljenko, A Chotiko, V Reyes, L Alfaro, C Liu, B Dzandu, S Sathivel |
2016 |
LWT 74, 571-579, 2016 |
Health Sciences |
41 |
| Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications LV Boahemaa, B Dzandu, JGN Amissah, PT Akonor, FK Saalia |
2024 |
Food and Humanity 2, 100245, 2024 |
Natural Sciences |
34 |
| Antioxidant activity and viability of Lacticaseibacillus rhamnosus, Lacticaseibacillus casei, and Co-culture in fermented tomato juice during refrigerated storage B Dzandu, A Chotiko, S Sathivel |
2022 |
Food Bioscience 50, 102085, 2022 |
Health Sciences |
20 |
| Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and … R Bradford, V Reyes, F Bonilla, F Bueno, B Dzandu, C Liu, A Chouljenko, ... |
2019 |
Food Production, Processing and Nutrition 1 (1), 10, 2019 |
Agriculture |
18 |
| Quality assessment of gluten-free cookies from rice and Bambara groundnut flour B Dzandu, S Kumi, T Asirifi-Addo |
2023 |
CyTA-Journal of Food 21 (1), 258-268, 2023 |
Health Sciences |
14 |
| Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage F Bonilla, V Reyes, A Chouljenko, B Dzandu, S Sathivel |
2020 |
Food Production, Processing and Nutrition 2 (1), 20, 2020 |
Health Sciences |
14 |
| Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey O Akwaa Harrison, I Ifie, C Nkwonta, BA Dzandu, AO Gattor, EE Adimado, ... |
2024 |
BMC Pregnancy and Childbirth 24 (1), 241, 2024 |
Social Sciences |
12 |
| Physico-chemical and functional properties of unripe plantain and Bambara groundnut flour blends for doughnut production B Dzandu, E Tettey, M Bruce-Adjei |
2025 |
Cogent Food & Agriculture 11 (1), 2420470, 2025 |
Natural Sciences |
6 |
| Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications. Food Humanity 2: 100245 LV Boahemaa, B Dzandu, JGN Amissah, PT Akonor, FK Saalia |
2024 |
— |
Natural Sciences |
6 |
| In vitro and in vivo (mouse model) investigation of the efficacy of probiotic bacteria Lactobacillus Casei and Lactobacillus Rhamnosus incorporated in tomato juice BA Dzandu |
2019 |
— |
Health Sciences |
2 |
| Modeling and process optimization of Zoom-koom beverage production using Box–Behnken design E Tei-Mensah, BA Dzandu, J Owusu, FK Saalia, NA Afoakwah, I Ifie |
2026 |
Journal of Food Measurement and Characterization 20 (5), 8582-8594, 2026 |
Health Sciences |
0 |
| Suitability of Orange-Fleshed Sweetpotato and Bambara Groundnut Flour Blends as Ingredient for Making Pancake B Dzandu, DL Mensah, VS Adu |
2026 |
Journal of Culinary Science & Technology 24 (1), 189-209, 2026 |
Health Sciences |
0 |
| Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops PO Osei, B Dzandu, NS Affrifah, PT Akonor, AS Budu, FK Saalia |
2024 |
CyTA-Journal of Food 22 (1), 2329135, 2024 |
Agriculture |
0 |
