| How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater … A Tandoh, A Laar, R Pradeilles, A Le Port, H Osei-Kwasi, G Amevinya, ... |
2023 |
Annals of Nutrition and Metabolism 79 (1), 2023 |
Health Sciences |
0 |
| How ready are community stakeholders to implement interventions to address the marketing and availability of unhealthy foods and beverages in and around schools in the Greater … A Tandoh, A Laar, R Pradeilles, HA Osei-Kwasi, G Amevinya, R Aryeetey, ... |
2023 |
— |
Social Sciences |
0 |
| La iniciativa Food Environment Research Network, en África: del concepto a la práctica A Tandoh, R Aryeetey, C Agyemang, M Holdsworth, G Asiki, F Zotor, ... |
2023 |
Health Promotion 30 (2), 11-18, 2023 |
Health Sciences |
0 |
| Le Réseau pour la recherche sur l'environnement alimentaire en Afrique (FERN): du concept à la pratique A Tandoh, R Aryeetey, C Agyemang, M Holdsworth, G Asiki, F Zotor, ... |
2023 |
Health Promotion 30 (2), 11-18, 2023 |
Health Sciences |
0 |
| Positionality, reflexivity and ethics in global public health research C Tuck, I Boadu, R Akparibo, L Gray, R Aryeetey, R Cooper |
2023 |
Population Medicine 5 (Supplement), 519-520, 2023 |
Health Sciences |
0 |
| Sanitation, food safety, and hygiene are suboptimal in public sector basic schools in the Greater Accra Region, Ghana: field observations and perspectives of food service providers P Ohene-Agyei, A Laar, M Holdsworth, G Amevinya, R Aryeetey, ... |
2023 |
ANNALS OF NUTRITION AND METABOLISM 79, 380-380, 2023 |
Health Sciences |
0 |
| The feasibility of applying individual patient data to assess inequity in cancer treatment retention in Northern Ghana-early results C Tuck, A Baba, R Cooper, L Gray, R Akparibo, R Aryeetey, A Timtoni, ... |
2023 |
Population Medicine 5 (Supplement), 439-440, 2023 |
Health Sciences |
0 |
| Transforming Nutrition in West Africa-New Knowledge for Policy and Programme Actions R Verstraeten, RNO Aryeetey, O Adeyemi, N Covic, S Gillespie, JL Leroy |
2023 |
ANNALS OF NUTRITION AND METABOLISM 79, 1143-1144, 2023 |
Health Sciences |
0 |
| Using participatory photography to identify drivers of dietary behaviours in adolescents and women living in urban Ghana J Ligouri, R Pradeilles, A Laar, F Zotor, A Tandoh, H Osei-Kwasi, ... |
2023 |
Annals of Nutrition and Metabolism 79 (1), 2023 |
Health Sciences |
0 |
| Using participatory photography to identify drivers of dietary behaviours in adolescents and women living in urban Ghana. Abstract of the 22nd International Congress of … J Liguori, R Pradeilles, A Laar, F Zotor, A Tandoh, HA Osei-Kwasi, ... |
2023 |
— |
Social Sciences |
0 |
| Comprendre les différences entre la réduction du retard de croissance et de l’anémie et identifier les défis à relever R Aryeetey, A Atuobi-Yeboah, M van den Bold, N Nisbett |
2022 |
— |
Health Sciences |
0 |
| Coping with global uncertainty: Perceptions of COVID-19 psychological distress, relationship quality, and dyadic coping for romantic partners across 27 countries SB Özgülük Üçok, AK Randall, G Leon, E Basili, T Martos, M Boiger, ... |
2022 |
SAGE PUBLICATIONS LTD1 OLIVERS YARD, 55 CITY ROAD, LONDON EC1Y 1SP, ENGLAND, 2022 |
Health Sciences |
0 |
| Coping with global uncertainty: Perceptions of COVID-19 psychological distress, relationship quality, and dyadic coping for romantic partners across 27 countries (Aug, 10.1177 … AK Randall, G Leon, E Basili, T Martos, M Boiger, M Baldi, L Hocker, ... |
2022 |
Journal of Social and Personal Relationships 39 (1), 92-99, 2022 |
Health Sciences |
0 |
| Developing Ghana’s first Food-based dietary guidelines: An evidence-informed process R Aryeetey |
2022 |
— |
Health Sciences |
0 |
| IFAD Research Series 80: How can different types of smallholder commodity farmers be supported to achieve a living income? Y Waarts, V Janssen, R Aryeetey, D Onduru, D Heriyanto, S Tin Aprillya, ... |
2022 |
— |
Health Sciences |
0 |
| P069 Birthweight as Determinant of Infant Feeding Transition F Tayie, R Aryeetey, I Aklamanu |
2022 |
Journal of Nutrition Education and Behavior 54 (7), S50, 2022 |
Health Sciences |
0 |
| Scoping review of diet-related health outcomes and associated risk factors in Ghana R Aryeetey |
2022 |
African Journal of Food, Agriculture, Nutrition and Development, 2022 |
Health Sciences |
0 |
| Heavy marketing of energy-dense nutrient-poor foods around public basic schools in greater Accra region, Ghana GS Amevinya, W Quarpong, R Aryeetey, A Tandoh |
2021 |
— |
Social Sciences |
0 |
| How healthy are our supermarkets? availability of healthy and unhealthy, ultra-processed foods in supermarkets of selected districts of greater Accra region, Ghana AP Adjei, G Amevinya, W Quarpong, A Tandoh, R Aryeetey |
2021 |
— |
Health Sciences |
0 |
| Providing measurement, evaluation, accountability, and leadership support (MEALS) for non-communicable diseases prevention in Ghana: project implementation protocol GS Amevinya, A Laar, B Kelly, M Holdsworth, W Quarpong, R Aryeetey, ... |
2021 |
— |
Health Sciences |
0 |
| Concurrently wasted and stunted 6-59 months children admitted to the outpatient therapeutic feeding programme in Karamoja, Uganda: Prevalence, characteristics, treatment … H Wamani, J Conkle, R Aryeetey, J Nangendo, E Mupere, JN Kalyango, ... |
2020 |
— |
Health Sciences |
0 |
| Concurrently wasted and stunted children 6-59 months in Karamoja, Uganda: prevalence and case detection R Aryeetey, GAO Obeng-Amoako, M Myatt, J Conkle, BK Muwaga, ... |
2020 |
Maternal & Child Nutrition, 2020 |
Health Sciences |
0 |
| DHJ909291 Supplemental Material1-Supplemental material for Design and testing of communication materials for a breastfeeding social media marketing campaign: Breastfeed4Ghana R Aryeetey |
2020 |
— |
Social Sciences |
0 |
| Ghana country brief: Understanding the differences between child stunting and anemia reduction and identifying outstanding challenges R Aryeetey, A Atuobi-Yeboah, M van den Bold, N Nisbett |
2020 |
Intl Food Policy Res Inst, 2020 |
Health Sciences |
0 |
| P30 Emerging adults’ attitudes and perceptions towards ultra-processed foods, meat, fruit and vegetable consumption in a university food environment DO Mensah, F Mintah, S Oteng, R Aryeetey, R Lillywhite, AR Nunes, ... |
2020 |
J Epidemiol Community Health 74 (Suppl 1), A58-A59, 2020 |
Health Sciences |
0 |
