Nicole Sharon Affrifah
ASSOCIATE PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
Food ChemistryFood ProcessingFood Engineering
Publication activity
Publication statistics
Publications
41 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Optimising A Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents using Linear Program. L Donkor, E Essien, H Vlaeminck, JP Vasco, EP Nykänen, HO Sintim, ... |
2025 | Current Research in Nutrition & Food Science 13 (2), 937, 2025 | Engineering | 1 |
| Modelling the Survival of Acid‐Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product L Donkor, NS Affrifah, APH Kunadu, S Kwofie, S Yeboah, B Kuditchar |
2023 | International Journal of Food Science 2023 (1), 1011319, 2023 | Engineering | 1 |
| Characterization of peanut pastes sold on selected Ghanaian markets NS Affrifah, P Amaditor, FK Saalia, SK Sefa-Dedeh |
2021 | Science and Development 5 (1), 12-23, 2021 | Engineering | 1 |
| Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults L Donkor, E Essien, H Vlaeminck, JP Vasco, EP Nykänen, NS Affrifah, ... |
2026 | Frontiers in Sustainable Food Systems 10, 1682484, 2026 | Engineering | 0 |
| Correction: Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults L Donkor, E Essien, H Vlaeminck, JP Vasco, EP Nykänen, NS Affrifah, ... |
2026 | Frontiers in Sustainable Food Systems 10, 1824096, 2026 | Engineering | 0 |
| Development and Sensory Characterisation of a Composite Vegetable Powder D Duah-Bisiw, NS Affrifah, JGN Amissah, M Steiner-Asiedu, FK Saalia |
2026 | Journal of Food Processing and Preservation 2026 (1), 5991675, 2026 | Engineering | 0 |
| Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey, a fermented corn dumpling GK Bugyei, NS Affrifah, I Joye, LT Lim, E Essien, L Duizer, VA Apalangya, ... |
2026 | International Journal of Food Properties 29 (1), 2654301, 2026 | Engineering | 0 |
| Ultrasound‐ and Enzyme‐Assisted Protein Extracts From Sprouted Moringa oleifera Seeds as Functional Egg Yolk Replacers in Sustainable Plant‐Based … RAY Frimpong, NS Affrifah, JGN Amissah, FK Saalia |
2026 | International Journal of Food Science 2026 (1), 8396925, 2026 | Engineering | 0 |
| Development and evaluation of an optimised breakfast mix for adolescents aged 10–18 years L Donkor, E Essien, NS Affrifah, HO Sintim, FK Saalia |
2025 | International Journal of Food Science and Technology 60 (2), vvaf153, 2025 | Engineering | 0 |
| Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops PO Osei, B Dzandu, NS Affrifah, PT Akonor, AS Budu, FK Saalia |
2024 | CyTA-Journal of Food 22 (1), 2329135, 2024 | Agriculture | 0 |
| Silver Nanoparticles, stabilized by Tetrapleura tetrapterafrom food waste, influence of extract on Nanoparticles' Surface Morphology and Antimicrobial properties VA Apalangya, E Dankyi, JJ Harrison, L Donkor, S Darko, APH Kunadu, ... |
2023 | Science and Development 7 (2), 95-111, 2023 | Engineering | 0 |
| 13 Cowpea Composition, Processing S Affrifah |
2021 | Dry Beans and Pulses: Production, Processing, and Nutrition, 331, 2021 | Agriculture | 0 |
| Effect of drying conditions on the storability of steam-treated cowpeas NS Affrifah, MS CHINNAN |
2005 | 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 | Engineering | 0 |
| Effect of pre-treatments on the development of the hard-to-cook defect in cowpea seeds NS AFFRIFAH, MS Chinnan, RD Phillips |
2005 | 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 | Agriculture | 0 |
| Heat-moisture treatments of cowpea flour and its effect on the inactivation of phytase NS AFFRIFAH, MS Chinnan, RD Phillips |
2004 | 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV, 2004 | Agriculture | 0 |
| Future Foods JB Acquah, JGN Amissah, NS Affrifah, TJ Wooster, AO Danquah |
1900 | — | Engineering | 0 |