Esther Sakyi-Dawson
ASSOCIATE PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food qualitysensory evaluationquality assurance and managementfood packaging and processingfood chemistry
Publication activity
Publication statistics
Publications
110 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Effects of cowpea fortification, dehydration method and storage time on some quality characteristics of maize-based traditional weaning foods EO Afoakwa, E Sakyi-Dawson, S Sefa-Dedeh |
2007 | Rural Outreach Program, 2007 | Agriculture | 32 |
| Microbiological evaluation of Ghanaian maize dough co-fermented with cowpea AI Sanni, S Sefa-Dedeh, E Sakyi-Dawson, M Asiedu |
2002 | International journal of food sciences and nutrition 53 (5), 367-373, 2002 | Agriculture | 32 |
| Biochemical Changes and Aroma Development During the Spontaneous Fermentation of Cassava Fish into Lanhouin and Their Influence on Product Acceptability VB Anihouvi, E Sakyi-Dawson, GS Ayernor, JD Hounhouigan |
2009 | Journal of aquatic food product technology 18 (4), 370-384, 2009 | Agriculture | 31 |
| Fruit physical characteristics, proximate, mineral and starch characterization of FHIA 19 and FHIA 20 plantain and FHIA 03 cooking banana hybrids GA Annor, P Asamoah-Bonti, E Sakyi-Dawson |
2016 | SpringerPlus 5 (1), 796, 2016 | Natural Sciences | 28 |
| Cooking characteristics and variations in nutrient content of some new scented rice varieties in Ghana C Diako, E Sakyi-Dawson, B Bediako-Amoa, FK Saalia, JT Manful |
2011 | Annals Food Science and Technology 12 (1), 39-44, 2011 | Natural Sciences | 27 |
| Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea (Vigna unguiculata) variety EO Afoakwa, SE Yenyi, E Sakyi-Dawson |
2006 | Journal of Food Engineering 73 (4), 346-357, 2006 | Agriculture | 27 |
| Locally processed roasted-maize-based weaning foods fortified with legumes: factors affecting their availability and competitiveness in Accra, Ghana T Nagai, JM Staatz, RH Bernsten, EO Sakyi-Dawson, GA Annor |
2009 | African Journal of Food, Agriculture, Nutrition and Development 9 (9), 2009 | Agriculture | 23 |
| Sensory texture profiling and development of standard rating scales for pounded yam B Otegbayo, J Aina, E SAKYI‐DAWSON, M Bokanga, R Asiedu |
2005 | Journal of texture studies 36 (5‐6), 478-488, 2005 | Agriculture | 23 |
| Modelling the effects of feed moisture and ingredient variations on the physical properties and functional characteristics of extruded sorghum-groundnut-cowpea blends using … EK Asare, S Sefa-Dedeh, EO Afoakwa, E Sakyi-Dawson, AS Budu |
2010 | Int J Food Eng 6 (4), 1-17, 2010 | Agriculture | 21 |
| Response surface methodology for optimizing the fermentation conditions during the processing of cassava fish (Pseudotolithus sp) into Lanhouin V Anihouvi, J Hounhouigan, D Hounhouigan, EO Afoakwa |
2012 | — | Agriculture | 20 |
| Effect of drying method, packaging material and storage on the quality of cowpea-based weaning foods SK Sefa-Dedeh, E Sakyi-Dawson, EO Afoakwa, K Andoh-Kumi, ... |
2001 | Annual Meeting of the Institute of Food Technologists, New Orleans, 25-29, 2001 | Agriculture | 20 |
| Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour C Oduro-Yeboah, PN Johnson, E Sakyi-Dawson, A Budu |
2010 | — | Agriculture | 18 |
| Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties EO Amonsou, PA Houssou, E Sakyi‐Dawson, FK Saalia |
2009 | Journal of the Science of Food and Agriculture 89 (9), 1587-1592, 2009 | Agriculture | 17 |
| Food choice behaviour among Ghanaians: implications for health promotion F Hayford, M Steiner-Asiedu, E Sakyi-Dawson |
2015 | World J Nutr Health 3 (1), 22-28, 2015 | Health Sciences | 16 |
| Microstructural and physicofunctional characterization of starches from selected cowpea (Vigna unguiculata L. Walp) varieties developed for pest and disease resistance C Atuobi, E Sakyi-Dawson, S Sefa-Dedeh, EO Afoakwa, AS Budu |
2011 | Journal of Nutrition and Food Science 1, 104, 2011 | Health Sciences | 15 |
| Effect of malt enzyme treatment on the nutritional and physicochemical characteristics of cowpea-peanut milk. K Tano-Debrah, K Asiamah, E Sakyi-Dawson, AS Budu |
2005 | — | Agriculture | 15 |
| Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey (nsiho), a sour stiff dumpling prepared from dehulled maize grains C Oduro-Yeboah, C Mestres, W Amoa-Awua, G Fliedel, N Durand, ... |
2016 | Journal of Cereal Science 69, 377-382, 2016 | Agriculture | 13 |
| The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana. BD Kudjawu, E Sakyi-Dawson, WK Amoa-Awua |
2011 | International Food Research Journal 18 (1), 101, 2011 | Natural Sciences | 13 |
| Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods AN Etsey, E Sakyi-Dawson, S Sefa-Dedeh, EO Afoakwa, K Tano-Debrah, ... |
2007 | African Journal of Biotechnology 6 (6), 2007 | Agriculture | 13 |
| Effect of fortification of maize with cowpea and iron on growth and anaemia status of children T Adom, M Steiner-Asiedu, E Sakyi-Dawson, AK Anderson |
2010 | African Journal of Food Science 4 (4), 136-142, 2010 | Agriculture | 12 |
| Response surface methodology for studying the effects of feed moisture and ingredient variations on the chemical composition and appearance of extruded sorghum-groundnut-cowpea … EK Asare, S Sefa-Dedeh, EO Afoakwa, E Sakyi-Dawson, AS Budu |
2010 | International Journal of Food Engineering 6 (6), 2010 | Natural Sciences | 11 |
| The influence of fermentation and cowpea fortification on the quality characteristics of maize-based weaning foods EO Afoakwa, S Sefa-Dedeh, Y Kluvitse, EO Sakyi-Dawson |
2003 | second international workshop on food-based approaches for healthy nutrition …, 2003 | Agriculture | 11 |
| Product life cycle model of cowpea based products in Ghana JCO Nyankori, V Wabukawo, E Sakyi-Dawson, S Sefa-Dedeh |
2002 | — | Agriculture | 11 |
| Soybean-enriched snacks based on African rice M Marengo, HF Akoto, M Zanoletti, A Carpen, S Buratti, S Benedetti, ... |
2016 | Foods 5 (2), 38, 2016 | Natural Sciences | 10 |
| Palm oil processing technology: Palm oil and palm kernel oil EO Afoakwa, E Sakyi-Dawson |
2013 | Scholar's Press, 2013 | Natural Sciences | 10 |