Esther Sakyi-Dawson
ASSOCIATE PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food qualitysensory evaluationquality assurance and managementfood packaging and processingfood chemistry
Publication activity
Publication statistics
Publications
110 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Comparative evaluation of cowpea varieties and their performance in a fermented food product S Sefa-Dedeh, PE SAKYI-DAWSON, EO Afoakwa |
2001 | — | Agriculture | 10 |
| Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour C Oduro-Yeboah, PNT Johnson, E Sakyi-Dawson, LD Abb |
2007 | — | Agriculture | 9 |
| Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa EO Amonsou, E Sakyi-Dawson, FK Saalia, P Houssou |
2008 | Food and nutrition bulletin 29 (4), 329-333, 2008 | Agriculture | 7 |
| Physico-Functional Properties of Wheat-Morama Bean Composite Flour and its Performance in Food Systems BL Phuthego, KF Saalia, E Sakyi-Dawson |
2014 | — | Natural Sciences | 6 |
| Nutrition knowledge and food choice behaviour among Ghanaians: Implications for healthy lifestyle promotion F Hayford, M Steiner-Asiedu, E Sakyi-Dawson |
2013 | Annals of Nutrition and Metabolism 63, 998-999, 2013 | Health Sciences | 6 |
| EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU (A GRIDDLED COWPEA PASTE FOOD) E Amonsou, E Sakyi‐Dawson, F Saalia |
2010 | Journal of Food Quality 33, 61-78, 2010 | Agriculture | 6 |
| Effects of different processing methods on the nutritional composition and cyanogen content of flour from cassava varieties in Ghana JA Lamptey, ES Dwason, PNT Johnson, GA Annor |
2008 | Journal of Root Crops 32, 157-163, 2008 | Agriculture | 6 |
| Microbiology of cowpeafortified fermented maize dough S Sefa-Dedeh, E Sakyi-Dawson, AI Sanni |
1999 | International Conference on Cowpea Research, Accra, Ghana, 25-29, 1999 | Agriculture | 6 |
| Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana. C Oduro-Yeboah, W Amoa-Awua, FK Saalia, B Bennett, T Annan, ... |
2018 | African Journal of Food, Agriculture, Nutrition & Development 18 (2), 13406, 2018 | Health Sciences | 5 |
| Effect of cowpea addition on quality and sensory characteristic of cassva-cowpea compsite flour biscuits E Sakyi-Dawson, J Lamptey, PN Johnson, G Annor, A Budu |
2006 | 13th World Congress of Food Science and Technology, Nantes France, 17th–21st …, 2006 | Agriculture | 5 |
| The microbial activities involved in the alkaline fermentation of soybeans into dawadawa S Opai-Tetteh, WK Amoa-Awua, E Sakyi-Dawson |
1999 | — | Natural Sciences | 5 |
| VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD EO Amonsou, FK Saalia, E Sakyi‐Dawson, S Sefa‐Dedeh, LD Abbey |
2011 | Journal of Food Process Engineering 34 (1), 11-26, 2011 | Agriculture | 3 |
| Process Development and Product Characteristics of Extruded Rice-Soybean Snack HF Akoto, E Sakyi-Dawson, FK Saalia, PNT Johnson |
2015 | — | Natural Sciences | 2 |
| Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology E Amonsou, E Sakyi-Dawson, F Saalia, S Sefa-Dedeh, LD Abbey |
2010 | Food science and technology international 16 (4), 351-356, 2010 | Agriculture | 2 |
| The role of bacillus species in the characteristic aroma of traditionally fermented soy dawadawa S Darkwa, WK Amoa-Awua, E Sakyi-Dawson |
2003 | Ghana Science Association, 2003 | Natural Sciences | 2 |
| Analysis of Perceptions and Expectations of Food Quality Among Food Manufacturers and Consumers: A Case Study in Accra RY Vowotor, E Sakyi-Dawson |
2002 | — | Natural Sciences | 2 |
| Evaluation of determinants for effective adoption of an improved fish-processing technology in Ghana CA Nti, W Quaye, O Sakyi-Dawson |
2002 | Ghana Journal of Agricultural Science 35 (1), 177-184, 2002 | Agriculture | 2 |
| Process and Product Characteristics of a Canned Peanut Soup Base AM Dongdem, AS Budu, FK Saalia, E Sakyi-Dawson, BP Atengdem |
2013 | — | Natural Sciences | 1 |
| Nutrient and Energy Content of Quality Protein Maize Meal with Graded Supplementation of Anchovies Fish AK Edusei, MS Asiedu, EO Sakyi-Dawson, WB Owusu |
2004 | Journal of Science and Technology 24 (1), 2004 | Agriculture | 1 |
| Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks J Manful, HF Akoto, PNT Johnson, E Sakyi-Dawson, M Marengo, L Azzini, ... |
2014 | CEREAL FOODS WORLD 59 (6s), A48-A48, 2014 | Natural Sciences | 0 |
| Stabilisation and Characterisation of a Peanut Based Ready-to-Use Supplementary Food (Rusf) AA Krah, FK Saalia, E Sakyi-Dawson |
2014 | — | Natural Sciences | 0 |
| Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk K Tano-Debrah, E Sakyi-Dawson, FK Saalia, H Aidoo, LD Abbey |
2012 | — | Agriculture | 0 |
| Physicochemical characterization of four commercial rice varieties in Ghana B Bediako-Amoa, JT Manful, C Diako, PNT Johnson, E Sakyi-Dawson, ... |
2011 | — | Natural Sciences | 0 |
| Cassava and yam starches used as thickener in yoghurt VN Kouame, C Oduro-Yeboah, EO Sakyi-Dawson, C Nindjin, JL Doublier, ... |
2010 | — | Agriculture | 0 |
| Effect of Cowpea flour fractionation on sensory qualities and acceptability of Kpejigaou (A griddled cowpea paste food) E Sakyi-Dawson, E Amonsou, F Saalia |
2010 | — | Agriculture | 0 |