| Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour PNT Johnson, C Oduro-Yeboah, EO Sakyi-Dawson, AS Budu |
2010 |
— |
Agriculture |
0 |
| Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh AG Amponsah, E Sakyi-Dawson, FK Saalia, S Sefa-Dedeh, AE Ohene, ... |
2010 |
— |
Agriculture |
0 |
| EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU: AN INDIGENOUS, HIGH-PROTEIN, LOW-FAT, COWPEA-BASED GRIDDLED FOOD FOR COASTAL WEST … EO Amonsou, E Sakyi-Dawson, FK Saalia |
2009 |
Annals of Nutrition & Metabolism 55, 641, 2009 |
Agriculture |
0 |
| EFFECTS OF RHIZOPUS OLIGOSPORUS FERMENTATION ON THE NUTRITIONAL AND SENSORY CHARACTERISTICS COWPEAS (VIGNA UNGUICULATA): P20-01 GA Annor, E Sakyi-Dawson, FK Saalia, S Sefah-Dedeh, ... |
2009 |
Annals of Nutrition & Metabolism 55, 251, 2009 |
Health Sciences |
0 |
| PHYSICO-CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF COWPEA-FORTIFIED BISCUITS: P105-08 EO Amonsou, P Houssou, E Sakyi-Dawson, S Firibu |
2009 |
Annals of Nutrition & Metabolism 55, 499, 2009 |
Natural Sciences |
0 |
| Viscoelastic characteristics of kpejigaou: a griddled cowpea food LD Abbey, FK Saalia, EO Amonsou, E Sakyi-Dawson, SS Sefa-Dedeh |
2009 |
— |
Agriculture |
0 |
| Colorimetric measurement of cassava starch and flour from five different varieties of cassava C Oduro-Yeboah, PNT Johnson, E Sakyi-Dawson |
2008 |
Council for Scientific and Industrial Research (CSIR), Food Research …, 2008 |
Agriculture |
0 |
| The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics C Oduro-Yeboah, PNT Johnson, EO Sakyi-Dawson, AS Budu |
2008 |
— |
Agriculture |
0 |
| The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics PNT Johnson, C Oduro-Yeboah, EO Sakyi-Dawson, AS Budu |
2008 |
— |
Agriculture |
0 |
| The acceptability of five varieties of cassava for local food uses based on pasting characteristics C Oduro-Yeboah, PNT Johnson, E Sakyi-Dawson, AS Budu |
2008 |
Council for Scientific and Industrial Research (CSIR), Food Research …, 2008 |
Agriculture |
0 |
| Abee, T., see Hornstra, LM (116) 367 Adejumo, TO, Hettwer, U. and Karlovsky, P. Occurrence of Fusarium species and trichothecenes in Nigerian maize (116) 350 Adriao, A., see … H Albano, SD Todorov, CA van Reenen, T Hogg, LMT Dicks, P Teixeira, ... |
2007 |
International Journal of Food Microbiology 116, 423-426, 2007 |
Agriculture |
0 |
| Influence of Spontaneous Fermentation on Some Quality Characteristics of Maize-Based Cowpea-Fortified nixtamalized Foods E Ohene-Afoakwa, E Sakyi-Dawson, S Sefa-Dedeh, AS Budu, ... |
2007 |
— |
Agriculture |
0 |
| Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour PNT Johnson, C Oduro-Yeboah, EO Sakyi-Dawson, LD Abbey |
2007 |
— |
Agriculture |
0 |
| Profiling the textural attributes of fufu from cassava-plantain flour using sensory profile analysis C Oduro-Yeboah, PNT Johnson, EO Sakyi-Dawson, AS Budu |
2007 |
— |
Agriculture |
0 |
| Texture profile analysis applied to pounded yam M Bokanga, J Aina, B Otegbayo, LD Abbey, E Sakyi-Dawson, R Asiedu |
2007 |
— |
Agriculture |
0 |
| Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flour PNT Johnson, C Oduro-Yeboah, EO Sakyi-Dawson, AS Budu |
2006 |
— |
Agriculture |
0 |
| Asakura, H., see Panutdaporn, N.(106) 241 Aslantas, O., Erdogan, S., Cantekin, Z., GülaçtN, I. and Evrendilek, GA Isolation and characterization of verocytotoxin-producing … WK Amoa-Awua, NN Terlabie, E Sakyi-Dawson, S Arora, RK Agarwal, ... |
2006 |
International Journal of Food Microbiology 106, 366-368, 2006 |
Health Sciences |
0 |
| Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties EO Sakyi-Dawson, J Lamptey, PNT Johnson, GA Annor, AS Budu, ... |
2006 |
— |
Natural Sciences |
0 |
| The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa E Sakyi-Dawson, NN Terlabie, WK Amoa-Awua |
2006 |
— |
Natural Sciences |
0 |
| Effect of heat and digestive enzymes on recombinant and non-recombinant α-amylase inhibitor of some legumes AO Ofori-Anti, EO SAKYI-DAWSON, KM Bosompem, LL Murdock, ... |
2005 |
2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 |
Natural Sciences |
0 |
| Influence of harvest age on starch properties of selected high dry-matter sweetpotato cultivars E ADU-KWARTENG, GS Ayernor, EO Sakyi-Dawson, VD Truong, FF Shih, ... |
2005 |
2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 |
Natural Sciences |
0 |
| Perceptions of Ghanaian consumers on the use of agrochemicals or genetic engineering for food production AO Ofori-Anti, EO SAKYI-DAWSON, KM Bosompem |
2005 |
2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 |
Engineering |
0 |
| Influence of the Addition of Cereal Malt on the Viscoelastic and Functional Properties of Cereal-Based Weaning Foods EO Afoakwa, S Sefa-Dedeh, Y Kluvitse, E Sakyi-Dawson |
2003 |
The 12th World Food Congress, 2003 |
Natural Sciences |
0 |
| The role of bacillus species in the characteristic aroma of traditionally fermented soy dawadawa WK Amoa-Awua, S Darkwa, E Sakyi-Dawson |
2003 |
— |
Natural Sciences |
0 |
| Department of Agricultural and Applied Economics Clemson University Clemson, SC 29634 WP 052402 May 2002 JCO Nyankori, V Wabukawo, E Sakyi-Dawson, S Sefa-Dedeh |
2002 |
— |
Social Sciences |
0 |
