Esther Sakyi-Dawson
ASSOCIATE PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food qualitysensory evaluationquality assurance and managementfood packaging and processingfood chemistry
Publication activity
Publication statistics
Publications
110 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Effect of cowpea fortification on the quality characteristics of plantain-based Ghanaian traditional foods EO SAKYI-DAWSON, O Aduamah, SK Sefa-Dedeh, EO Afoakwa |
2002 | 2002 Annual Meeting and Food Expo-Anaheim, California, 2002 | Agriculture | 0 |
| Effects of fermentation and cowpea fortification on the quality characteristics of maize-based nixtamalized foods SK SEFA-DEDEH, S Asare, EO Sakyi-Dawson, EO Afoakwa |
2002 | 2002 Annual Meeting and Food Expo-Anaheim, California, 2002 | Agriculture | 0 |
| Techno-economic feasibility of food irradiation in Ghana V Appiah, J Nketsia-Tabiri, D Bansa, KG Montford, E Sakyi Dawson, ... |
2002 | Study of the impact of food irradiation on preventing losses: Experience in …, 2002 | Social Sciences | 0 |
| Effects of drying method, packaging and storage on the quality of cowpea-based weaning foods SK SEFA-DEDEH, EO Sakyi-Dawson, EO Afoakwa, K Andoh-Kumi, ... |
2001 | 2001 IFT Annual Meeting-New Orleans, Louisiana, 2001 | Agriculture | 0 |
| Texture profile, nutritional and physicochemical characteristics of some cowpea varieties commonly consumed in West Africa EO SAKYI-DAWSON, C Amankwaah, J Ayin, SK Sefa-Dedeh |
2001 | 2001 IFT Annual Meeting-New Orleans, Louisiana, 2001 | Agriculture | 0 |
| Antimicrobial Interactions during the Fermentation of Cassava Dough into Agbelima ME Siaw, E Sakyi-Dawson, WK Amoa-Awua |
2000 | — | Agriculture | 0 |
| Extrusion of Millet and the Effect of Cowpea Addition for Formulating Weaning Foods: Oral presentation E Ackom, E Sakyi-Dawson, E Sefah-Dedeh |
1998 | International Conference on Infant and Pre-school Child Nutrition, 1998 | Agriculture | 0 |
| Annor et al. SpringerPlus (2016) 5: 796 GA Annor, P Asamoah‑Bonti, E Sakyi‑Dawson |
1900 | — | Natural Sciences | 0 |
| Development of Cowpea-Based Value-Added Foods with High Nutritive Health Values Preferred by Consumers and Food Processors RD Phillips, E Sakyi-Dawson, B PTTAA-LTA |
1900 | 2006 Research and Training Highlights, 7, 0 | Health Sciences | 0 |
| Value-Added Cowpea-based Food Products and Food Security in West Africa RD Phillips, E Sakyi-Dawson |
1900 | — | Agriculture | 0 |