Kwaku Tano-Debrah
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food ScienceFood Microbiology and Food SafetyFood BiotechnologyFood processingNutrition
Publication activity
Publication statistics
Publications
134 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana WK Amoa‐Awua, E Sampson, K Tano‐Debrah |
2007 | Journal of Applied Microbiology 102 (2), 599-606, 2007 | Health Sciences | 233 |
| Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products J Owusu-Kwarteng, A Wuni, F Akabanda, K Tano-Debrah, L Jespersen |
2017 | BMC microbiology 17 (1), 65, 2017 | Health Sciences | 223 |
| Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana APH Kunadu, DB Ofosu, E Aboagye, K Tano-Debrah |
2016 | Food control 69, 324-330, 2016 | Health Sciences | 211 |
| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia C Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ... |
2009 | Critical Reviews in Microbiology 35 (2), 139-156, 2009 | Health Sciences | 204 |
| Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE) DS Nielsen, S Hønholt, K Tano‐Debrah, L Jespersen |
2005 | Yeast 22 (4), 271-284, 2005 | Agriculture | 183 |
| Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, RLK Glover, ... |
2013 | Food Microbiology 34 (2), 277-283, 2013 | Health Sciences | 182 |
| Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough J Owusu-Kwarteng, K Tano-Debrah, F Akabanda, L Jespersen |
2015 | BMC microbiology 15 (1), 261, 2015 | Health Sciences | 143 |
| The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, C Parkouda, ... |
2014 | International journal of food science 2014 (1), 721067, 2014 | Health Sciences | 141 |
| Microbiological characteristics of Ghanaian traditional fermented milk product, Nunu F Akabanda, J Owusu-Kwarteng, RLK Glover, K Tano-Debrah |
2010 | Nature and Science 8 (9), 178-187, 2010 | Health Sciences | 137 |
| Role of protein and amino acids in infant and young child nutrition: protein and amino acid needs and relationship with child growth R Uauy, A Kurpad, K Tano-Debrah, GE Otoo, GA Aaron, Y Toride, ... |
2015 | Journal of nutritional science and vitaminology 61 (Supplement), S192-S194, 2015 | Health Sciences | 116 |
| Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke EM Obilie, K Tano-Debrah, WK Amoa-Awua |
2004 | International journal of food microbiology 93 (1), 115-121, 2004 | Agriculture | 107 |
| Enzyme‐assisted aqueous extraction of fat from kernels of the shea tree,Butyrospermum parkii K Tano‐Debrah, Y Ohta |
1994 | Journal of the American Oil Chemists' Society 71 (9), 979-983, 1994 | Health Sciences | 99 |
| Challenges with food safety adoption: A review FK Madilo, APH Kunadu, K Tano‐Debrah |
2024 | Journal of Food Safety 44 (1), e13099, 2024 | Health Sciences | 88 |
| Identification of lactic acid bacteria isolated during traditional fura processing in Ghana J Owusu-Kwarteng, F Akabanda, DS Nielsen, K Tano-Debrah, ... |
2012 | Food microbiology 32 (1), 72-78, 2012 | Health Sciences | 83 |
| An inoculum for the aerobic treatment of wastewaters with high concentrations of fats and oils K Tano-Debrah, S Fukuyama, N Otonari, F Taniguchi, M Ogura |
1999 | Bioresource technology 69 (2), 133-139, 1999 | Health Sciences | 80 |
| Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture H Aidoo, E Sakyi-Dawson, K Tano-Debrah, FK Saalia |
2010 | Food Research International 43 (1), 79-85, 2010 | Agriculture | 79 |
| Microorganisms associated with Maari, a Baobab seed fermented product C Parkouda, L Thorsen, CS Compaoré, DS Nielsen, K Tano-Debrah, ... |
2010 | International Journal of Food Microbiology 142 (3), 292-301, 2010 | Health Sciences | 79 |
| Self-reported use and understanding of food label information among tertiary education students in Ghana FK Madilo, J Owusu-Kwarteng, APH Kunadu, K Tano-Debrah |
2020 | Food control 108, 106841, 2020 | Social Sciences | 77 |
| Enzyme-assisted aqueous extraction of shea fat: a rural approach K Tano-Debrah, Y Ohta |
1995 | Journal of the American Oil Chemists’ Society 72 (2), 251-256, 1995 | Health Sciences | 75 |
| Optimization of the nutrient content and protein quality of cereal—legume blends for use as complementary foods in Ghana DJ Suri, K Tano-Debrah, SA Ghosh |
2014 | Food and Nutrition Bulletin 35 (3), 372-381, 2014 | Health Sciences | 70 |
| Aqueous extraction of coconut oil by an enzyme‐assisted process K Tano‐Debrah, Y Ohta |
1997 | Journal of the Science of Food and Agriculture 74 (4), 497-502, 1997 | Agriculture | 62 |
| Microbial modification of the texture of grated cassava during fermentation into akyeke EM Obilie, K Tano-Debrah, WK Amoa-Awua |
2003 | International journal of food microbiology 89 (2-3), 275-280, 2003 | Agriculture | 59 |
| Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel C Parkouda, H Sanou, A Tougiani, A Korbo, DS Nielsen, K Tano-Debrah, ... |
2012 | Agroforestry systems 85 (3), 455-463, 2012 | Agriculture | 56 |
| Process characteristics and microbiology of fura produced in Ghana J Owusu-Kwarteng, K Tano-Debrah, RLK Glover, F Akabanda |
2010 | Nature and Science 8 (8), 41-51, 2010 | Health Sciences | 56 |
| Improving complementary feeding in Ghana: reaching the vulnerable through innovative business—the case of KOKO Plus S Ghosh, K Tano‐Debrah, GJ Aaron, G Otoo, N Strutt, K Bomfeh, ... |
2014 | Annals of the New York Academy of Sciences 1331 (1), 76-89, 2014 | Social Sciences | 40 |