Kwaku Tano-Debrah
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food ScienceFood Microbiology and Food SafetyFood BiotechnologyFood processingNutrition
Publication activity
Publication statistics
Publications
134 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria C Xedzro, K Tano-Debrah, H Nakano |
2022 | Microbiological Research 258, 126980, 2022 | Health Sciences | 38 |
| Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk H Aidoo, E Sakyi‐Dawson, L Abbey, K Tano‐Debrah, FK Saalia |
2012 | Journal of the Science of Food and Agriculture 92 (2), 224-231, 2012 | Agriculture | 38 |
| Application of enzyme‐assisted aqueous fat extraction to cocoa fat K Tano‐Debrah, Y Ohta |
1995 | Journal of the American Oil Chemists' Society 72 (11), 1409-1411, 1995 | Agriculture | 38 |
| Research Article Nutrient Composition and Protein Quality of Four Species of the Curcubitaceae Family M Steiner-Asiedu, P Nuro-Ameyaw, I Agbemafle, SH Hammond, ... |
2014 | Advance Journal of Food Science and Technology 6 (7), 843-851, 2014 | Health Sciences | 36 |
| RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA (VIGNA UNGUICULATA)‐BASED TEMPEH GA Annor, E SAKYI‐DAWSON, FK Saalia, S SEFA‐DEDEH, EO Afoakwa, ... |
2010 | Journal of Food Process Engineering 33 (4), 606-625, 2010 | Agriculture | 36 |
| Diversity of Production Techniques and Microbiology of African Cereal‐Based Traditional Fermented Beverages FK Madilo, A Parry-Hanson Kunadu, K Tano-Debrah, FK Saalia, ... |
2024 | Journal of food quality 2024 (1), 1241614, 2024 | Health Sciences | 35 |
| Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa C Parkouda, F Ba, L Ouattara, K Tano-Debrah, B Diawara |
2015 | Journal of Ethnic Foods 2 (2), 58-63, 2015 | Health Sciences | 35 |
| Processing pineapple pulp into dietary fibre supplement NB Ackom, K Tano-Debrah |
2012 | Rural Outreach Program, 2012 | Health Sciences | 35 |
| Microbial detheobromination of cocoa (Theobroma cacao) pod husk. NA Adamafio, F Ayombil, K Tano-Debrah |
2011 | — | Agriculture | 33 |
| Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge A Atter, M Diaz, K Tano-Debrah, APH Kunadu, MJ Mayer, IJ Colquhoun, ... |
2021 | Frontiers in Microbiology 12, 681983, 2021 | Health Sciences | 32 |
| Microbial safety of beef along beef value chains in the Ashaiman Municipality of Ghana VY Adjei, GI Mensah, A Parry-Hanson Kunadu, K Tano-Debrah, I Ayi, ... |
2022 | Frontiers in Veterinary Science 9, 813422, 2022 | Health Sciences | 30 |
| Microbial quality of fish along with the Tilapia, African catfish and Sardinella artisanal value chains in Kpong and James Town, Ghana E Aboagye, K Tano-Debrah, APH Kunadu |
2020 | Int J Bonorowo Wetlands 10, 1-17, 2020 | Health Sciences | 28 |
| Assessing program coverage of two approaches to distributing a complementary feeding supplement to infants and young children in Ghana GJ Aaron, N Strutt, NA Boateng, E Guevarra, K Siling, A Norris, S Ghosh, ... |
2016 | PloS one 11 (10), e0162462, 2016 | Health Sciences | 28 |
| Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state … NDK Akpabli-Tsigbe, J Osabutey, BK Mintah, K Tano-Debrah, Y Ma |
2023 | Food Bioscience 55, 102903, 2023 | Health Sciences | 27 |
| Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana EW Archer, T Chisnall, K Tano-Debrah, RM Card, S Duodu, APH Kunadu |
2023 | Frontiers in Microbiology 14, 1283835, 2023 | Health Sciences | 27 |
| Automatic teller machines (ATMs) as potential sources of food-borne pathogens-a case from Ghana S Abban, K Tano-Debrah |
2011 | Nat Sci 9 (9), 63-67, 2011 | Health Sciences | 27 |
| Predominant lactic acid bacteria associated with the traditional malting of sorghum grains. H Sawadogo-Lingani, B Diawara, RK Glover, K Tano-Debrah, AS Traoré, ... |
2010 | — | Health Sciences | 25 |
| The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in … A Atter, M Diaz, K Tano-Debrah, A Parry-Hanson Kunadu, MJ Mayer, ... |
2024 | BMC microbiology 24 (1), 163, 2024 | Health Sciences | 22 |
| Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds C Parkouda, B Diawara, S Lowor, C Diako, FK Saalia, NT Annan, ... |
2011 | Academic Journals, 2011 | Health Sciences | 22 |
| Mineral and phytate contents of some prepared popular Ghanaian foods GA Annor, K Tano Debrah, A Essen |
2016 | SpringerPlus 5 (1), 581, 2016 | Health Sciences | 20 |
| Effect of drying method, packaging material and storage on the quality of cowpea-based weaning foods SK Sefa-Dedeh, E Sakyi-Dawson, EO Afoakwa, K Andoh-Kumi, ... |
2001 | Annual Meeting of the Institute of Food Technologists, New Orleans, 25-29, 2001 | Agriculture | 20 |
| Microbiological characterization of dry white clay, a pica element in Ghana K Tano-Debrah, G Bruce-Baiden |
2010 | Nature Science Report and Opinion 2 (6), 77-81, 2010 | Health Sciences | 19 |
| Enzyme-assisted extraction of shea fat: evidence from light microscopy on the degradative effects of enzyme treatment on cells of shea kernel meal K Tano-Debrah, Y Yoshimura, Y Ohta |
1996 | Journal of the American Oil Chemists’ Society 73 (4), 449-453, 1996 | Health Sciences | 19 |
| A macro-and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a … SA Ghosh, NR Strutt, GE Otoo, DJ Suri, J Ankrah, T Johnson, P Nsiah, ... |
2019 | Journal of Nutritional Science 8, e22, 2019 | Health Sciences | 15 |
| Development and sensory shelf-life testing of KOKO plus: a food supplement for improving the nutritional profiles of traditional complementary foods K Tano-Debrah, FK Saalia, S Ghosh, M Hara |
2019 | Food and nutrition bulletin 40 (3), 340-356, 2019 | Health Sciences | 15 |