Kwaku Tano-Debrah
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food ScienceFood Microbiology and Food SafetyFood BiotechnologyFood processingNutrition
Publication activity
Publication statistics
Publications
134 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana T Annan, M Obodai, G Anyebuno, K Tano-Debrah, WK Amoa-Awua |
2015 | — | Agriculture | 15 |
| Effect of malt enzyme treatment on the nutritional and physicochemical characteristics of cowpea-peanut milk. K Tano-Debrah, K Asiamah, E Sakyi-Dawson, AS Budu |
2005 | — | Agriculture | 15 |
| Effect of gamma radiation and storage at 4°C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica Typhimurium in Legon-18 … BT Odai, K Tano-Debrah, KK Addo, FK Saalia, LM Akyeh |
2019 | Food Quality and Safety 3 (4), 265-272, 2019 | Health Sciences | 14 |
| The microbiological quality of imported frozen chicken drumsticks from retail meat shops in Accra, Ghana APH Kunadu, DB Amoako, K Tano-Debrah, A Parry-Hanson Kunadu, ... |
2018 | Sci Dev 2 (1), 12-9, 2018 | Health Sciences | 12 |
| Quality evaluation of processed clay soil samples M Steiner-Asiedu, OA Harrison, F Vuvor, K Tano-Debrah |
2016 | The Pan African Medical Journal 24, 118, 2016 | Health Sciences | 12 |
| Partial characterization of bacteriocins produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A isolated from Fura, a Millet-based fermented food in Ghana J Owusu-Kwarteng, K Tano-Debrah, F Akabanda, D Nielsen, L Jespersen |
2013 | Journal of Food Research 2 (1), 50-58, 2013 | Health Sciences | 12 |
| Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods AN Etsey, E Sakyi-Dawson, S Sefa-Dedeh, EO Afoakwa, K Tano-Debrah, ... |
2007 | African Journal of Biotechnology 6 (6), 2007 | Agriculture | 12 |
| Process and Product Characterization of Aliha, A Maize‐Based Ghanaian Indigenous Fermented Beverage FK Madilo, APH Kunadu, K Tano-Debrah, GI Mensah, KF Saalia, ... |
2022 | Journal of Food Quality 2022 (1), 5604342, 2022 | Agriculture | 11 |
| Quality characteristics and safety of smoke-flavoured water K Tano-Debrah, J Amamoo-Otchere, AY Karikari, C Diako |
2007 | Food and chemical toxicology 45 (6), 962-970, 2007 | Natural Sciences | 10 |
| Bioconversion of some agro-processing waste through Pleurotus production MR Youri, K Tano-Debrah, M Obodai, JF Smith |
2004 | Pennsylvania State University, 2004 | Health Sciences | 10 |
| SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION G Anim, K Tano-Debrah |
2004 | African Journal of Food, Agriculture, Nutrition and Development 4 (2), 2004 | Health Sciences | 9 |
| Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko A Atter, M Diaz, MJ Mayer, K Tano-Debrah, APH Kunadu, ... |
2025 | BMC microbiology 26 (1), 1, 2025 | Health Sciences | 8 |
| Changes of plasma amino acid profiles in infants with a nutrient-fortified complementary food supplement: Evidence from a 12-month single-blind cluster-randomized controlled trial C Furuta, W Sato, H Murakami, DJ Suri, GE Otoo, K Tano-Debrah, ... |
2021 | Frontiers in Nutrition 8, 606002, 2021 | Health Sciences | 8 |
| Role of protein and amino acids in infant and young child nutrition: considerations for the development and delivery of high quality complementary food supplements S Ghosh, A Kurpad, K Tano-Debrah, GE Otoo, GA Aaron, Y Toride, ... |
2015 | Journal of Nutritional Science and Vitaminology 61 (Supplement), S195-S196, 2015 | Health Sciences | 8 |
| Fermentation capacity of yeasts using mango (Mangifera indica Linn.) as substrate AKQ Kamassah, FK Saalia, P Osei-Fosu, H Mensah-Brown, E Sinayobye, ... |
2013 | Food Sci. Qual. Manag 22, 69-78, 2013 | Health Sciences | 8 |
| Processing of a cowpea–groundnut blend into a miso-like product K Tano-Debrah, DV Gbeddy |
2004 | International journal of food sciences and nutrition 55 (3), 207-214, 2004 | Agriculture | 7 |
| Quality evaluation of Artisanally produced honey sold on Ghanaian markets NDK Akpabli-Tsigbe, K Tano-Debrah, AK Parry-Hanson |
2015 | — | Health Sciences | 6 |
| Molecular diversity and technological properties of predominant microorganisms associated with the processing of millet into fura, a fermented food in Ghana J Owusu-Kwarteng, K Tano-Debrah, L Jespersen |
2013 | — | Natural Sciences | 6 |
| Potential factors that influence the occurrence of trans fatty acids in fried foods: A case study on plantain chips sold within the Accra Metropolis, Ghana P Addo, J Chen, B Zheng, X Li, L Zhang, K Tano-Debrah |
2024 | — | Health Sciences | 5 |
| The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in … BT Odai, K Tano-Debrah, KK Addo, FK Saalia, ML Akyeh, ... |
2019 | International Journal of Food Contamination 6 (1), 7, 2019 | Health Sciences | 5 |
| Unsaponifiable matter constituents of crude shea fat extracted by different methods K Tano-Debrah, Y Ohta |
1996 | 生物生産学研究 35 (2), 163-171, 1996 | Health Sciences | 5 |
| Traditional Palm Kernel Oil Processing in Ghana Process and Product Characteristics K Tano-Debrah, S Sefa-Dedeh |
1992 | — | Health Sciences | 4 |
| Effect of the provision of a macro‐and micro‐nutrient fortified complementary food supplement on nutritional status of Ghanaian infants S Ghosh, N Strutt, GE Otoo, DJ Suri, J Ankrah, T Johnson, P Nsiah, ... |
2017 | The FASEB Journal 31, 43.1-43.1, 2017 | Health Sciences | 3 |
| Hazards do not always translate into risks K Roesel, D Grace, K Makita, B Bonfoh, E Kang’ethe, L Kurwijila, ... |
2014 | Food Safety and Informal Markets, 31-44, 2014 | Health Sciences | 3 |
| The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties H Mensah-Brown |
2013 | Food Science and Quality Management, 2013 | Natural Sciences | 3 |