Kwaku Tano-Debrah
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food ScienceFood Microbiology and Food SafetyFood BiotechnologyFood processingNutrition
Publication activity
Publication statistics
Publications
134 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Mineral Uptake by First Flush Mushrooms (Pleurotus spp.) Cultivated on Various Agro-Processing Waste MRD Youri, K Tano-Debrah |
2005 | International Journal of Medicinal Mushrooms 7 (3), 2005 | Health Sciences | 3 |
| Application of enzymes to aqueous palm kernel oil extraction K Tano-Debrah, Y Ohta |
1996 | 生物生産学研究 35 (2), 173-179, 1996 | Health Sciences | 3 |
| The role of gamma irradiation and storage at 28 [+ or-] 2 [degrees] C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype … BT Odai, K Tano-Debrah, KK Addo, FK Saalia, ML Akyeh, ... |
2019 | International Journal of food Contamination 6 (1), 2019 | Health Sciences | 2 |
| Can participation improve food safety? K Roesel, D Grace, K Makita, B Bonfoh, E Kang’ethe, L Kurwijila, ... |
2014 | Food Safety and Informal Markets, 45-68, 2014 | Health Sciences | 2 |
| Production of miso-like products using local grain legumes DV Gbeddy, K Tano-Debrah |
2001 | — | Health Sciences | 2 |
| Application of microbial enzymes to the aqueous extraction of vegetable fats and oils K Tano-Debrah |
1997 | (No Title), 1997 | Health Sciences | 2 |
| Safety of fresh vegetables in market value chain: A case study in three vegetable packing companies and three urban vegetable growers value chain in greater accra region R Fosu, K Tano-Debrah, KW Amoa-Awua |
2025 | Food and Environment Safety Journal 23 (4), 2025 | Social Sciences | 1 |
| A macro and micronutrient fortified complementary food supplement enhances plasma branched-chain amino acid levels in Ghanaian infants W Sato, C Furuta, H Murakami, D Suri, G Otoo, K Tano-Debrah, S Ghosh |
2017 | ANNALS OF NUTRITION AND METABOLISM 71, 481-481, 2017 | Health Sciences | 1 |
| Is Ghana threatened with disease from its heavy fish consumption? K Bomfeh, K Roesel, K Tano-Debrah, FK Saalia, B Bediako-Amoa, ... |
2014 | Food Safety and Informal Markets, 229-233, 2014 | Health Sciences | 1 |
| Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey) T Annan, K Tano-Debrah, W Amoa-Awua |
2013 | — | Agriculture | 1 |
| Occurrence of Listeria monocytogenes in traditionally processed fish in informal markets in Accra, Ghana K Tano-Debrah, B Bediako-Amoa, FK Saalia, K Bomfeh |
2011 | — | Health Sciences | 1 |
| Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana J Appiah, K Tano-Debrah, GA Annor, K Makita, D Grace |
2011 | — | Health Sciences | 1 |
| Evaluation of Some Safety and Technological Properties of Yeast Strains Isolated from Aliha for Starter Culture Development. FK Madilo, APH Kunadu, E Letsyo, K Tano-Debrah |
2025 | Authorea 2025 (0829), 2025 | Health Sciences | 0 |
| Trans fatty acids and potential factors influencing their occurrence in plantain chips sold within the Accra Metropolis, Ghana P Addo, J Chen, B Zheng, K Tano-Debrah, X Li, L Zhang |
2023 | ANNALS OF NUTRITION AND METABOLISM 79, 834-834, 2023 | Health Sciences | 0 |
| Research Article Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage FK Madilo, APH Kunadu, K Tano-Debrah, GI Mensah, KF Saalia, ... |
2022 | — | Agriculture | 0 |
| Enhancing stakeholders’ capacity in improving hygiene and safety in the beef value chain in the Ashaiman municipality, Ghana VY Adjei, KK Addo, K Tano-Debrah, A Parry-Hanson, GI Mensah |
2019 | Open Res Africa 2 (65), 65, 2019 | Health Sciences | 0 |
| The microbiological quality of imported frozen chicken drumsticks from retail meat shops in Accra, Ghana K Tano-Debrah |
2018 | Science and Development Journal 2 (1), 1-7, 2018 | Health Sciences | 0 |
| Effect of a macro and micronutrient fortified complementary food supplement (KokoPlus) on linear growth of children 18 months of age in Ghana S Ghosh, N Strutt, G Otoo, DJ Suri, JC Addison, K Chui, KT Debrah, ... |
2016 | The FASEB Journal 30, lb420-lb420, 2016 | Health Sciences | 0 |
| Journal of Ethnic Foods K Tano-Debrah, B Diawara |
2015 | — | Health Sciences | 0 |
| Role of Protein and Amino Acids in Infant and Young Child Nutrition: Protein and Amino Acid Needs and Relationship with Child Growth S Ghosh, A Kurpad, K Tano-Debrah, R Uauy, GA Aaron, GE Otoo |
2015 | — | Health Sciences | 0 |
| Emerging diseases threaten ghana's emerging milk market J Appiah, K Roesel, K Tano-Debrah, BB Amoa, K Makita, D Grace |
2014 | Food Safety and Informal Markets, 155-160, 2014 | Health Sciences | 0 |
| in AlkalLINE-FermentED FOODS C Parkouda, B Diawara, K Tano-Debrah |
2014 | Handbook of Indigenous Foods Involving Alkaline Fermentation, 259, 2014 | Health Sciences | 0 |
| A FORMATIVE ASSESSMENT OF COMPLEMENTARY FOODS AND FEEDING PRACTICES IN THREE REGIONS OF GHANA S Armah, K Tano-Debrah, S Ghosh |
2013 | ANNALS OF NUTRITION AND METABOLISM 63, 770-771, 2013 | Health Sciences | 0 |
| Food safety in the aquaculture value chain in Egypt: Mission report, 27 September to 12 October 2012 K Bomfeh, B Bonfoh, YA Assi-Datte, SG Traoré, K Fornace |
2012 | — | Agriculture | 0 |
| Key messages from Safe Food, Fair Food K Makita, E Kang'ethe, G Zewde, L Kurwijila, H Matusse, C McCrindle, ... |
2012 | — | Health Sciences | 0 |