| Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa K Makita, EK Kang'ethe, G Zewde, LR Kurwijila, H Matusse, ... |
2012 |
— |
Agriculture |
0 |
| Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk K Tano-Debrah, E Sakyi-Dawson, FK Saalia, H Aidoo, LD Abbey |
2012 |
— |
Agriculture |
0 |
| Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra K Bomfeh, K Tano-Debrah, FK Saalia, B Bediako-Amoa |
2012 |
International Livestock Research Institute, 2012 |
Agriculture |
0 |
| Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana K Bomfeh, K Tano-Debrah, FK Saalia, B Bediako-Amoa |
2011 |
— |
Health Sciences |
0 |
| Listeria monocytogenes: An emerging foodborne pathogen in Ghana? K Tano-Debrah, FK Saalia, B Bediako-Amoa, J Appiah, E Dogbe, ... |
2011 |
— |
Health Sciences |
0 |
| Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges K Makita, EK Kang'ethe, G Zewde, LR Kurwijila, H Matusse, ... |
2011 |
International Livestock Research Institute, 2011 |
Agriculture |
0 |
| Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana K Tano-Debrah, J Appiah, GA Annor, K Makita, D Grace |
2011 |
— |
Health Sciences |
0 |
| Use of participatory methods in risk assessment of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges K Makita, E Kangethe, G Zewde, L Kurwijila, H Matusse, C McCrindle, ... |
2011 |
ILRI, 2011 |
Agriculture |
0 |
| Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds C Diako, NT Annan, K Tano-Debrah, JS Jensen, C Parkouda, ... |
2011 |
— |
Health Sciences |
0 |
| Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes K Tano-Debrah, J Appiah, K Makita, D Grace, K Bomfeh |
2010 |
— |
Health Sciences |
0 |
| Diversity of Lactic acid bacteria isolated from fura produced in Ghana J Owusu-Kwarteng |
2010 |
— |
Health Sciences |
0 |
| Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh AG Amponsah, E Sakyi-Dawson, FK Saalia, S Sefa-Dedeh, AE Ohene, ... |
2010 |
— |
Agriculture |
0 |
| EFFECTS OF RHIZOPUS OLIGOSPORUS FERMENTATION ON THE NUTRITIONAL AND SENSORY CHARACTERISTICS COWPEAS (VIGNA UNGUICULATA): P20-01 GA Annor, E Sakyi-Dawson, FK Saalia, S Sefah-Dedeh, ... |
2009 |
Annals of Nutrition & Metabolism 55, 251, 2009 |
Health Sciences |
0 |
| LYSINE-FORTIFICATION OF ICED-KENKEY, AN INDIGENOUS FERMENTED MAIZE-DRINK: P105-11 K Tano-Debrah, FK Saalia, GA Annor, SG Owiah, AS Brenya |
2009 |
Annals of Nutrition & Metabolism 55, 500, 2009 |
Agriculture |
0 |
| Some process and product characteristics in the production of wine from the fruits of averrhoa carambola K Tano-Debrah, AS Budu, G Anim |
2005 |
Journal of the Ghana Science Association 7 (1), 8-13, 2005 |
Health Sciences |
0 |
| Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke K Tano-Debrah, EM Obilie, WK Amoa-Awua |
2004 |
— |
Agriculture |
0 |
| Microbial modification of the texture of grated cassava during fermentation into akyeke K Tano-Debrah, EM Obilie, WK Amoa-Awua |
2003 |
— |
Agriculture |
0 |
| Bioconversion of Tuna Processing Waste into Fish Sauce S Ngmenlanaa, K Tano-Debrah, WKA Amoa-Awua |
2002 |
— |
Health Sciences |
0 |
| Effects of drying method, packaging and storage on the quality of cowpea-based weaning foods SK SEFA-DEDEH, EO Sakyi-Dawson, EO Afoakwa, K Andoh-Kumi, ... |
2001 |
2001 IFT Annual Meeting-New Orleans, Louisiana, 2001 |
Agriculture |
0 |
| Microbiological and Biochemical Changes in the Production of Akyeke–A Fermented Cassava product. ME Obilie, K Tano-Debrah, W Amoa-Awua |
2001 |
— |
Agriculture |
0 |
| Application of enzymes to aqueous palm [Palmae] kernel oil extraction K Tano Debrah, Y Ohta |
1996 |
Journal of the Faculty of Applied Biological Science-Hiroshima University …, 1996 |
Natural Sciences |
0 |
| Unsaponifiable matter constituents of crude shea [Butyrospermum paradoxum] fat extracted by different methods K Tano Debrah, Y Ohta |
1996 |
Journal of the Faculty of Applied Biological Science-Hiroshima University …, 1996 |
Natural Sciences |
0 |
| シア脂中の不けん化物組成の抽出法による変化 太田欽幸 |
1996 |
広島大学生物生産学部 35 (2), 163-171, 1996 |
Health Sciences |
0 |
| 酵素のパーム核油の水抽出への応用 太田欽幸 |
1996 |
広島大学生物生産学部 35 (2), 173-179, 1996 |
Health Sciences |
0 |
| Enzyme-assisted aqueous extraction of fat from kernels of the shea tree, Butyrospermum parkii [Vitellaria paradoxa]. K Tano-Debrah, Y Ohta |
1994 |
— |
Health Sciences |
0 |
