Kwaku Tano-Debrah profile image

Kwaku Tano-Debrah

PROFESSOR

Verified email at ug.edu.gh University of Ghana Google Scholar

CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food ScienceFood Microbiology and Food SafetyFood BiotechnologyFood processingNutrition
Publications

134

Citations

3,814

H-index

33

i10-index

60

Publication activity
Publication statistics
Average citations
28.5
Most cited paper
233
First publication year
1900
Latest publication year
2025
Last updated
14 Sep 2026, 09:30
Publications

134 matching publications

PublicationYearJournalThematic areaCitations
A case study of some existing breadmaking ovens in Accra, Ghana
K Tano-Debrah, A Andah
1990 Council for Scientific and Industrial Research (CSIR), Food Research …, 1990 Health Sciences 0
Clinical Trial Registration: https://clinicaltrials. gov/ct2/show/NCT03181178? term= NCT03181178&draw= 2&rank= 1, identifier: NCT03181178.
C Furuta, W Sato, H Murakami, DJ Suri, GE Otoo, K Tano-Debrah, ...
1900 Health Sciences 0
Development of Cowpea-Based Value-Added Foods with High Nutritive Health Values Preferred by Consumers and Food Processors
RD Phillips, E Sakyi-Dawson, B PTTAA-LTA
1900 2006 Research and Training Highlights, 7, 0 Health Sciences 0
Diversity of Microbial Population Associated with Aliha, a Maize-Based Ghanaian Indigenous Fermented Beverage
FK Madilo, K Tano-Debrah, GI Mensah, A Kunadu, K Saalia
1900 Available at SSRN 5023135, 0 Agriculture 0
Food Bioscience
NDK Akpabli-Tsigbe, J Osabutey, BK Mintah, K Tano-Debrah, Y Ma
1900 Health Sciences 0
Microbiological study of Nunu, a spontaneously fermented milk of Ghana
F Akabanda, K Tano-Debrah, R Glover, J Owusu-Kwarteng, D Nielsen
1900 Health Sciences 0
Research Article The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana
F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, C Parkouda, ...
1900 Health Sciences 0
Safe food, fair food project: research centers and universities working for food safety in informally marketed livestock products in sub Saharan Africa
K Tano-Debrah, B Bonfoh, K Rösel, D Grace
1900 Agriculture 0
Trans Fatty Acids and Potential Factors that Influence Their Occurrence in Fried Foods: A Case Study on Plantain Chips Sold within the Accra Metropolis, Ghana
P Addo, J Chen, Z Bo, X Li, L Zhang, K Tano-Debrah
1900 Trans Fatty Acids and Potential Factors that Influence Their Occurrence in …, 0 Health Sciences 0