Crossby Osei Tutu
SENIOR LECTURER
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF AGRICULTURE
DepartmentDEPARTMENT OF FAMILY AND CONSUMER SCIENCES
Food Science & TechnologyFamily & Consumer SciencesAgriculture-Nutrition-Health
Publication activity
Publication statistics
Publications
51 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes PT Akonor, C Osei Tutu, W Arthur, J Adjebeng-Danquah, NS Affrifah, ... |
2022 | International Journal of Food Properties 26 (1), 259-273, 2022 | Agriculture | 68 |
| Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review MW Haider, SM Abbas, MA Saeed, U Farooq, M Waseem, M Adil, ... |
2025 | Animal Research and One Health 2, 70002, 2025 | Health Sciences | 50 |
| Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius) C Osei Tutu, JGN Amissah, JN Amissah, PT Akonor, AS Budu, FK Saalia |
2024 | Journal of Agriculture and Food Research 15 (C), 100974, 2024 | Natural Sciences | 43 |
| Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application PT Akonor, C Osei Tutu, NS Affrifah, AS Budu, FK Saalia |
2023 | Journal of Food Processing and Preservation 2023, 2023 | Agriculture | 42 |
| Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties R Suleman, H Choudhary, M Waseem, JM Alshammari, M Muzamil, H Liu, ... |
2025 | Food Chemistry: X 25, 102098, 2025 | Natural Sciences | 34 |
| Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch C Osei Tutu, JGN Amissah, JN Amissah, PT Akonor, W Arthur, AS Budu, ... |
2023 | International Journal of Food Properties 26 (1), 1624-1635, 2023 | Agriculture | 34 |
| Underutilised Legumes in Regenerative Agriculture: Implications for Food and Nutritional Security–A Review R Acheampong, C Osei Tutu, J Owusu-Bempah, DK Kumador, S Mahama, ... |
2025 | Applied Food Research 5, 101313, 2025 | Agriculture | 33 |
| Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour R Acheampong, C Osei Tutu, JGN Amissah, AO Danquah, FK Saalia |
2024 | Cogent Food & Agriculture 10 (1), 2363003, 2024 | Agriculture | 33 |
| Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans BK Asiedu, EO Afoakwa, C Osei Tutu, R Obeng, NK Kortei, PT Akonor, ... |
2025 | Food Chemistry Advances 6 (C), 100925, 2025 | Agriculture | 32 |
| Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread C Osei Tutu, JGN Amissah, JN Amissah, PT Akonor, AS Budu, FK Saalia |
2024 | Heliyon 10 (2), 2024 | Agriculture | 32 |
| Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder M Waseem, S Akhtar, T Ismail, T Alsulami, M Qamar, D Sattar, R Suleman, ... |
2024 | Food Chemistry: X 24 (C), 101896, 2024 | Natural Sciences | 32 |
| Kinetics of β‐Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage PT Akonor, C Osei Tutu, NS Affrifah, AS Budu, FK Saalia |
2023 | Journal of Food Processing and Preservation 2023 (1), 2155029, 2023 | Agriculture | 31 |
| Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review R Acheampong, C Osei Tutu, PT Akonor, BK Asiedu, S Mahama, ... |
2025 | Applied Food Research 5, 101323, 2025 | Agriculture | 29 |
| Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption R Acheampong, C Osei Tutu, PT Akonor, BK Asiedu, J Owusu-Bempah, ... |
2025 | Food and Humanity 5 (C), 100778, 2025 | Agriculture | 26 |
| Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei M Adila, G Xinbo, J Cai, M Waseem, MF Manzoor, C Osei Tutu |
2025 | Food Chemistry X 25 (C), 100974, 2025 | Natural Sciences | 26 |
| Effect of dietary proteins on mayonnaise techno-functionality and rheology: A review WA Khan, M Waseem, I Yasmin, SA Wadood, A Qamar, MR Javed, ... |
2025 | Food and Humanity 5 (2025), 100665, 2025 | Agriculture | 25 |
| Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey D Ozmen, H Demircan, RM Yildirim, M Waseem, H Basdogan, OS Toker, ... |
2025 | Food Chemistry: X 28 (C), 102634, 2025 | Natural Sciences | 25 |
| Data-independent acquisition-mass spectrometry proteomic insights into nutritional metabolism of Litopenaeus vannamei exposed to Lactococcus lactis D1813 … M Adil, G Xinbo, J Cai, M Waseem, MF Manzoor, A Hussain, C Osei Tutu |
2025 | International Journal of Food Science and Technology 60 (1), vvaf067, 2025 | Agriculture | 24 |
| Novel Colocasia esculenta Starch‐Clove Extract Packaging Films for Enhanced Oxidative Stability, Microbial Quality, and Sensory Acceptability of Chicken MA Javed, R Suleman, M Waseem, T Ismail, T Alsulami, DS Sattar, ... |
2025 | Journal of Food Processing and Preservation 2025 (1), 5563606, 2025 | Agriculture | 23 |
| Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems PO Mensah, C Osei Tutu, PT Akonor, J Owusu-Bempah, BK Asiedu, ... |
2026 | Food and Humanity, 100956, 2026 | Agriculture | 20 |
| Physicochemical and Sensory Characteristics of Bread made from Wheat-Frafra Potato (Solenostemon rotundifolius) Composite Flour C Osei Tutu, JGN Amissah, JN Amissah, FK Saalia |
2019 | Science and Development 3 (1), 20-29, 2019 | Agriculture | 20 |
| Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives BK Asiedu, C Osei Tutu, PT Akonor, R Acheampong, J Owusu-Bempah, ... |
2026 | Journal of Food Composition and Analysis 149 (C), 108612, 2026 | Agriculture | 16 |
| Fat and Conching Time Optimization for Melanger-Processed Artisanal Chocolate Spreads: A Physicofunctional and Rheological Study R Obeng, C Osei Tutu, EO Afoakwa, BK Asiedu, JE Kongor, ... |
2025 | Translational Food Sciences, vxaf010, 2025 | Agriculture | 15 |
| Preterm delivery in Ghana: challenges and implications for maternal mental health trajectories DK Kumador, A Opoku-Mensah, V Tackie-Ofosu, S Mahama, ... |
2025 | PLOS ONE 20 (3), e0317147, 2025 | Health Sciences | 15 |
| Beyond the observed: Postpartum Posttraumatic stress symptoms and mother-child bonding in Ghana S Mahama, JA Ackom, BA Agyekum, C Osei Tutu, DK Kumador, ... |
2025 | Midwifery 148 (C), 104470, 2025 | Health Sciences | 14 |