Crossby Osei Tutu
SENIOR LECTURER
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF AGRICULTURE
DepartmentDEPARTMENT OF FAMILY AND CONSUMER SCIENCES
Food Science & TechnologyFamily & Consumer SciencesAgriculture-Nutrition-Health
Publication activity
Publication statistics
Publications
51 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Effect of apple peel powder and pomace extract on hyperlipidemic health indices of albino Wistar rats A Amjad, A Syed, M Waseem, JM Alshammari, MM Kamal, S Akram, ... |
2026 | Journal of the science of food and agriculture, 1195-1205, 2026 | Health Sciences | 13 |
| Evaluation of safety and health risk characterization of some baby foods in Ghana J Nyasordzi, S Awude, NK Kortei, FM Kpodo, C Osei Tutu, T Annan |
2025 | Scientific Reports 15 (1), 42289, 2025 | Health Sciences | 12 |
| Impact of soy protein concentrate and storage on the safety, quality and shelf stability of beef patties M Moazzam, S Ali, MA Khan, M Waseem, MR Javed, N Rajput, T Alsulami, ... |
2026 | Food Science & Nutrition 14 (1), e71327, 2026 | Health Sciences | 10 |
| Effect of roasting and mechanical depulping on the techno-functional properties of Cocoa liquor BK Asiedu, C Osei Tutu, EO Afoakwa, PT Akonor, J Owusu-Bempah, ... |
2026 | Translational Food Sciences, vxag002, 2026 | Agriculture | 8 |
| Nutritional and antioxidative characterization, antimicrobial and sensory stability of ultrasound-assisted Agaricus bisporus (JE Lange) lmbach dried powder-based biscuits A Javeria, R Suleman, M Waseem, M Muzamil, MAA Khan, T Ismail, ... |
2026 | International Journal of Food Science and Technology, vvag052, 2026 | Agriculture | 8 |
| Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor BK Asiedu, C Osei Tutu, EO Afoakwa, PT Akonor, AS Budu, FK Saalia |
2026 | Applied Food Research, 102033, 2026 | Agriculture | 7 |
| Thin layer drying characteristics and chemical properties of two local plantain varieties J Ampah, E Blessie, AA Odoom, C Osei Tutu, BK Asiedu, GO Sampson |
2026 | International Journal of Food Science and Technology, vvag090, 2026 | Natural Sciences | 6 |
| Rethinking Entrepreneurship Modules in Ghanaian Tertiary Institutions: Perspectives of Graduates Transitioning into the Labour Market S Mahama, C Osei Tutu, J Owusu-Bempah |
2025 | F1000 Research 14 (268), 157505.1, 2025 | Social Sciences | 6 |
| CONSUMER FOOD SAFETY KNOWLEDGE IN THE HOMES OF RESIDENTS OF HO MUNICIPALITY, GHANA NK KORTEI, O AHLIDOBU, D ASANTE-DONYINAH, M BOADI, P ZAAZIE, ... |
2024 | Ghana Journal of Science 65 (1), 17-33, 2024 | Agriculture | 6 |
| Mycoflora, Mycotoxin Exposure and Cancer Risk Assessment in Tuo-Zaafi, a Fermented Cereal Meal Consumed in Northern Ghana NK Kortei, AA Aduko, L Quansah, FK Madilo, CO Tettey, CB Osei, ... |
2026 | Toxicology Reports, 102253, 2026 | Health Sciences | 5 |
| Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality C Osei Tutu, R Acheampong, PT Akonor, BK Asiedu, DNT Mensah, ... |
2026 | Food and Energy Security 15 (3), e70275, 2026 | Agriculture | 5 |
| Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana C Osei Tutu, J Ampah, PT Akonor, AH Andoh-Odoom, EJS Blessie, ... |
2026 | Food Research International: Reports, 100008, 2026 | Agriculture | 4 |
| Screening some potential potato genotypes with an efficient photosynthetic system based on their performance under high temperature and irradiance MW Haider, SM Abbas, MA Saeed, MT Akram, T Hussain, M Nafees, ... |
2025 | Scientifica 2025 (1), 5511837, 2025 | Agriculture | 3 |
| Seed Priming With Colchicine Improves Morpho‐Anatomical, Fluorescent, and Biochemical Attributes in the Field‐Grown Spinach (Spinacia oleracea L.) MW Haider, T Hussain, SM Abbas, M Waseem, MT Akram, M Nafees, ... |
2025 | Scientifica 2025 (1), 9345069, 2025 | Agriculture | 3 |
| Drying kinetics and model evaluation of banana puree during foam mat drying TO Abrokwaa, C Osei Tutu, PT Akonor, FK Saalia |
2026 | Translational Food Sciences, vxag018, 2026 | Agriculture | 2 |
| Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing A Atter, N Taye, C Osei Tutu, BK Asiedu, R Acheampong, H Ofori, ... |
2026 | Aquaculture, Fish and Fisheries 6 (4), 2026 | Agriculture | 2 |
| Effect of Humic Acid on Morphology, Fluorescence, and Nutrient Uptake of Spring‐Sown Potato Crop Under Saline Sandy Loam Soil MW Haider, SM Abbas, T Hussain, MT Akram, M Waseem, MA Saleem, ... |
2026 | Scientifica 2026, 6184394, 2026 | Agriculture | 1 |
| Rental compound housing: A culturally beneficial need sustaining livelihoods in urban spaces in Ghana CO Koranteng, C Gadegbeku, J Owusu-Bempah, DK Kumador, ... |
2026 | Cities 179, 107470, 2026 | Social Sciences | 1 |
| Agronomic Performance and Nutritional Quality of Two Alternative Oyster Mushroom Species (Pleurotus djamor and Pleurotus pulmonarius) for Diversification of … M Wiafe-Kwagyan, DNK Amon, E Twum, C Osei Tutu, FL Sossah, ... |
2026 | International Journal of Agronomy 2026 (1), 4246988, 2026 | Agriculture | 0 |
| Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing C Osei Tutu, R Acheampong, PT Akonor, BK Asiedu, R Obeng, J Ampah, ... |
2026 | Journal of Food Process Engineering 49 (9), e70755, 2026 | Engineering | 0 |
| Corrigendum to “Edible insects for food security: Overcoming cultural, legal, and tech barriers to wider adoption”[Food and Humanity (2025) 100778] R Acheampong, C Osei Tutu, PT Akonor, BK Asiedu, J Owusu-Bempah, ... |
2025 | Food and Humanity 5 (C), 100851, 2025 | Agriculture | 0 |
| Journal of Agriculture and Food Research C Osei Tutu, JGN Amissah, JN Amissah |
2024 | Journal of Agriculture and Food Research 15, 100974, 2024 | Agriculture | 0 |
| Characterisation And Food Applications Of Frafra Potato (Solenostemon Rotundifolius) Flour C Osei Tutu |
2022 | University Of Ghana, 2022 | Agriculture | 0 |
| Applied Food Research BK Asiedu, C Osei Tutu, EO Afoakwa, PT Akonor, AS Budu, FK Saalia |
1900 | — | Agriculture | 0 |
| Applied Food Research R Acheampong, C Osei Tutu, PT Akonor, BK Asiedu, S Mahama, ... |
1900 | — | Agriculture | 0 |