Angela Parry-Hanson Kunadu
ASSOCIATE PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food SafetyFood ScienceFood MicrobiologyMolecular MicrobiologyFood Biotechnology
Publication activity
Publication statistics
Publications
71 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana APH Kunadu, DB Ofosu, E Aboagye, K Tano-Debrah |
2016 | Food control 69, 324-330, 2016 | Health Sciences | 211 |
| Campylobacter at the human–food interface: The African perspective N Asuming-Bediako, A Parry-Hanson Kunadu, S Abraham, I Habib |
2019 | Pathogens 8 (2), 87, 2019 | Health Sciences | 96 |
| Challenges with food safety adoption: A review FK Madilo, APH Kunadu, K Tano‐Debrah |
2024 | Journal of Food Safety 44 (1), e13099, 2024 | Health Sciences | 88 |
| Risk assessment WH Organization |
2020 | World Health Organization, 2020 | Health Sciences | 81 |
| Self-reported use and understanding of food label information among tertiary education students in Ghana FK Madilo, J Owusu-Kwarteng, APH Kunadu, K Tano-Debrah |
2020 | Food control 108, 106841, 2020 | Social Sciences | 77 |
| Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana APH Kunadu, M Holmes, EL Miller, AJ Grant |
2018 | International journal of food microbiology 277, 41-49, 2018 | Health Sciences | 68 |
| Food packaging solutions in the post‐per‐and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives A Yashwanth, R Huang, M Iepure, M Mu, W Zhou, A Kunadu, C Carignan, ... |
2025 | Comprehensive Reviews in Food Science and Food Safety 24 (1), e70079, 2025 | Health Sciences | 61 |
| Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana JK Quansah, APH Kunadu, FK Saalia, J Díaz-Pérez, J Chen |
2018 | Food Control 86, 302-309, 2018 | Health Sciences | 50 |
| Microbiological quality and Salmonella prevalence, serovar distribution and antimicrobial resistance associated with informal raw chicken processing in Accra, Ghana APH Kunadu, RY Otwey, L Mosi |
2020 | Food Control 118, 107440, 2020 | Health Sciences | 44 |
| Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens Y Arcot, M Mu, YT Lin, W DeFlorio, H Jebrini, APH Kunadu, Y Yegin, ... |
2024 | Current Research in Food Science 8, 100667, 2024 | Health Sciences | 40 |
| Diversity of Production Techniques and Microbiology of African Cereal‐Based Traditional Fermented Beverages FK Madilo, A Parry-Hanson Kunadu, K Tano-Debrah, FK Saalia, ... |
2024 | Journal of food quality 2024 (1), 1241614, 2024 | Health Sciences | 35 |
| Barriers to ensuring and sustaining street food safety in a developing economy AA Adaku, IS Egyir, C Gadegbeku, APH Kunadu, V Amanor-Boadu, ... |
2024 | Heliyon 10 (11), 2024 | Health Sciences | 32 |
| Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge A Atter, M Diaz, K Tano-Debrah, APH Kunadu, MJ Mayer, IJ Colquhoun, ... |
2021 | Frontiers in Microbiology 12, 681983, 2021 | Health Sciences | 32 |
| Relative gene expression in acid-adapted Escherichia coli O157: H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth AA Parry-Hanson, PJ Jooste, EM Buys |
2010 | Microbiological Research 165 (7), 546-556, 2010 | Health Sciences | 32 |
| Microbial safety of beef along beef value chains in the Ashaiman Municipality of Ghana VY Adjei, GI Mensah, A Parry-Hanson Kunadu, K Tano-Debrah, I Ayi, ... |
2022 | Frontiers in Veterinary Science 9, 813422, 2022 | Health Sciences | 30 |
| Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana N Asuming-Bediako, APH Kunadu, D Jordan, S Abraham, I Habib |
2022 | International journal of food microbiology 376, 109760, 2022 | Health Sciences | 28 |
| Microbial quality of fish along with the Tilapia, African catfish and Sardinella artisanal value chains in Kpong and James Town, Ghana E Aboagye, K Tano-Debrah, APH Kunadu |
2020 | Int J Bonorowo Wetlands 10, 1-17, 2020 | Health Sciences | 28 |
| Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa T Sibanda, V Ntuli, SH Neetoo, I Habib, PMK Njage, ... |
2023 | International Journal of Food Science and Technology 58 (8), 4114-4126, 2023 | Health Sciences | 27 |
| Prevalence and Genomic Characterization of Salmonella Isolates from Commercial Chicken Eggs Retailed in Traditional Markets in Ghana EW Archer, T Chisnall, K Tano-Debrah, R Card, S Duodu, APH Kunadu |
2023 | Frontiers in Microbiology 14, 1283835, 2023 | Health Sciences | 27 |
| Low consumption of indigenous fresh dairy products in Ghana attributed to poor hygienic quality APH Kunadu, EF Aboagye, EK Colecraft, GE Otoo, MYB Adjei, E Acquaah, ... |
2019 | Journal of food protection 82 (2), 276-286, 2019 | Health Sciences | 26 |
| Pre-and post-harvest practices of urban leafy green vegetable farmers in Accra, Ghana and their association with microbial quality of vegetables produced JK Quansah, CL Escalante, APH Kunadu, FK Saalia, J Chen |
2020 | Agriculture 10 (1), 18, 2020 | Social Sciences | 23 |
| The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in … A Atter, M Diaz, K Tano-Debrah, A Parry-Hanson Kunadu, MJ Mayer, ... |
2024 | BMC microbiology 24 (1), 163, 2024 | Health Sciences | 22 |
| Food safety risk factors associated with chicken consumption and chicken handling practices in Accra, Ghana B Ovai, APH Kunadu, N Gake, C Doku, RY Otwey |
2022 | Scientific African 16, e01263, 2022 | Health Sciences | 19 |
| How long do microorganisms survive and persist in food? A systematic review ES Donkor, FK Sosah, A Odoom, BT Odai, APH Kunadu |
2025 | Microorganisms 13 (4), 901, 2025 | Health Sciences | 18 |
| Using low technology to improve the safety of informal-vended brukina - a fermented milk and millet smoothie in Ghana. W Baidoo, APH Kunadu |
2018 | — | Health Sciences | 18 |