Angela Parry-Hanson Kunadu
ASSOCIATE PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCH OF BIOLOGICAL SCIENCES
DepartmentDEPARTMENT OF NUTRITION AND FOOD SCIENCE
Food SafetyFood ScienceFood MicrobiologyMolecular MicrobiologyFood Biotechnology
Publication activity
Publication statistics
Publications
71 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality … FK Madilo, E Letsyo, BA Oppong, YB Buachi, CM Klutse, ... |
2022 | Journal of Food Quality 2022 (1), 8462337, 2022 | Health Sciences | 14 |
| The influence of lactoperoxidase, heat and low pH on survival of acid-adapted and non-adapted Escherichia coli O157: H7 in goat milk A Parry-Hanson, PJ Jooste, EM Buys |
2009 | International dairy journal 19 (6-7), 417-421, 2009 | Health Sciences | 14 |
| Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana EK Asamoah, FKE Nunoo, S Addo, JO Nyarko, MYB Adjei, APH Kunadu, ... |
2025 | Journal of the Science of Food and Agriculture 105 (5), 2923-2930, 2025 | Agriculture | 12 |
| Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana AH Andoh-Odoom, KA Bugyei, A Atter, VO Kyei-Baffour, APH Kunadu, ... |
2024 | Heliyon 10 (9), 2024 | Health Sciences | 12 |
| The microbiological quality of imported frozen chicken drumsticks from retail meat shops in Accra, Ghana AP Kunadu |
2018 | Science and Development, 2018 | Health Sciences | 12 |
| Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe A Parry-Hanson, A Hall, A Minnaar, EM Buys |
2008 | Meat science 78 (3), 194-201, 2008 | Health Sciences | 12 |
| Process and Product Characterization of Aliha, A Maize‐Based Ghanaian Indigenous Fermented Beverage FK Madilo, APH Kunadu, K Tano-Debrah, GI Mensah, KF Saalia, ... |
2022 | Journal of Food Quality 2022 (1), 5604342, 2022 | Agriculture | 11 |
| Inhibition of Escherichia coli O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase A Parry-Hanson, P Jooste, E Buys |
2009 | Dairy science & technology 89 (6), 613-625, 2009 | Health Sciences | 9 |
| Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize‐Based Indigenous Fermented Beverage FK Madilo, E Letsyo, NK Kortei, OA Adzinyo, APH Kunadu |
2025 | International Journal of Food Science 2025 (1), 6665795, 2025 | Agriculture | 8 |
| Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko A Atter, M Diaz, MJ Mayer, K Tano-Debrah, APH Kunadu, ... |
2025 | BMC microbiology 26 (1), 1, 2025 | Health Sciences | 8 |
| Nanoencapsulation of curcumin and quercetin in zein-chitosan shells for enhanced broad-spectrum antimicrobial efficacy and shelf-life extension of strawberries APH Kunadu, Y Arcot, L Cisneros-Zevallos, J Barouei, MES Akbulut, ... |
2025 | Journal of Food Protection 88 (6), 100517, 2025 | Health Sciences | 7 |
| Food Science and Technology: Trends and Future Prospects OA Ijabadeniyi |
2020 | Walter de Gruyter GmbH & Co KG, 2020 | Health Sciences | 7 |
| Assessment of the Subjective Food Safety Knowledge, Attitudes and Practices of Informal Live Bird Traders in Accra, Ghana APH Kunadu |
2019 | Food Protection Trends 39 (1), 62-73, 2019 | Health Sciences | 7 |
| Campylobacter at the human-food interface: the African perspective. Pathogens. 2019; 8: 87 N Asuming-Bediako, A Parry-Hanson Kunadu, S Abraham, I Habib |
1900 | — | Health Sciences | 5 |
| A review of the microbial quality of locally processed fruits and vegetables: Implications for food safety in Ghana AH Andoh-Odoom, EJ Blessie, AP Kunadu, B Lungu |
2025 | Afr J Food Sci 5, 56-69, 2025 | Health Sciences | 4 |
| Assessment of fresh fish value chain stakeholders’ food safety knowledge and pratices at the Medina Coura market in Bamako, Mali A Sissoko, TD Kwaku, F Samaké, APH Kunadu, FK Madilo, S Tembely |
2023 | International Journal of Biological and Chemical Sciences 17 (4), 1631-1642, 2023 | Natural Sciences | 4 |
| Food safety and toxicology: present and future perspectives OA Ijabadeniyi, OF Olagunju |
2023 | Walter de Gruyter GmbH & Co KG, 2023 | Health Sciences | 4 |
| Presence of carbapenem resistance in hybrid Escherichia coli pathovars from ready-to-eat fresh-cut fruits in Accra, Ghana A Nketiah, JK Quansah, APH Kunadu |
2024 | Journal of Applied Microbiology 135 (9), lxae239, 2024 | Health Sciences | 3 |
| Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages S Yeboah, A Ohemeng, FK Saalia, L Donkor, GA Annor, APH Kunadu |
2023 | Frontiers in Food Science and Technology 3, 1228643, 2023 | Health Sciences | 3 |
| Food science and technology: Fundamentals and innovation OA Ijabadeniyi |
2023 | Walter de Gruyter GmbH & Co KG, 2023 | Health Sciences | 3 |
| Nutrition-sensitive value-chain development in Ghana: evidence from the field FE Asem, S Ayeduvor, FK Saalia, M Steiner-Asiedu, NS Affrifah, ... |
2025 | Cogent Food & Agriculture 11 (1), 2477189, 2025 | Health Sciences | 2 |
| Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey A Atter, M Amoo-Gyasi, RY Otwey, F Afotey, A Parry-Hanson Kunadu, ... |
2024 | Journal of Food Quality 2024 (1), 7564441, 2024 | Health Sciences | 2 |
| Bacteria stress adaptation: Implication and control APH Kunadu, MA Nyamekye, C Gosu-Attapkah |
2023 | Food Safety and Toxicology: Present and Future Perspectives, 127, 2023 | Health Sciences | 2 |
| Effect of Coconut Powder as a Drying Carrier Medium on Long‐Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of … NX Zulu, APH Kunadu, E Kayitesi, B Dlamini |
2024 | Journal of Food Processing and Preservation 2024 (1), 7030605, 2024 | Health Sciences | 1 |
| How consumer behaviour interface food safety and nutrition: a case of the Ghanaian consumer APH Kunadu |
2023 | ANNALS OF NUTRITION AND METABOLISM 79, 183-184, 2023 | Health Sciences | 1 |