| Modelling the Survival of Acid‐Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product L Donkor, NS Affrifah, APH Kunadu, S Kwofie, S Yeboah, B Kuditchar |
2023 |
International Journal of Food Science 2023 (1), 1011319, 2023 |
Health Sciences |
1 |
| Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghana RY Otwey, APH Kunadu |
2022 |
Food Protection Trends 42 (4), 304-317, 2022 |
Health Sciences |
1 |
| Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana MYB Adjei, JGN Amissah, APH Kunadu, E Acquaah, E Colecraft, GE Otoo, ... |
2018 |
Hsoa Journal of Food Science & Nutrition 4, 034, 2018 |
Social Sciences |
1 |
| Combined boiling and irradiation treatment on the shelf life and safety of ready-to-eat bovine tripe AAB Parry-Hanson |
2006 |
University of Pretoria, 2006 |
Health Sciences |
1 |
| Characterizing microbiomes of African fermented foods in a global context J Leech, YD Obafemi, S Breselge, T Aremu, AO Obadina, ME Itohan, ... |
2026 |
Microbiology 172 (5), 001695, 2026 |
Health Sciences |
0 |
| Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting NX Zulu, APH Kunadu, E Kayitesi, B Dlamini |
2025 |
International Journal of Food Science 2025 (1), 6198794, 2025 |
Health Sciences |
0 |
| Evaluation of Some Safety and Technological Properties of Yeast Strains Isolated from Aliha for Starter Culture Development. FK Madilo, APH Kunadu, E Letsyo, K Tano-Debrah |
2025 |
Authorea 2025 (0829), 2025 |
Health Sciences |
0 |
| How Long Do Pathogens Persist in Food? A Systematic Review ES Donkor, FK Sosah, A Odoom, BT Odai, APH Kunadu |
2024 |
Preprints, 2024 |
Health Sciences |
0 |
| Plant-based food products, precision fermentation and 3D food printing Food Safety Foresight Technical Meeting Report, 13–17 November 2023 FA Organization |
2024 |
https://openknowledge.fao.org/handle/20.500.14283/cd2430en, 2024 |
Health Sciences |
0 |
| Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa APH Kunadu, AH Andoh, V Ntuli |
2023 |
— |
Health Sciences |
0 |
| Silver Nanoparticles, stabilized by Tetrapleura tetrapterafrom food waste, influence of extract on Nanoparticles' Surface Morphology and Antimicrobial properties AY Vitus A. Apalangya, Enock Dankyi, Jerry J. Harrison, Leticia Donkor ... |
2023 |
Science and Development 7 (2), 95-111, 2023 |
Health Sciences |
0 |
| Thulani Sibanda, Victor Ntuli, 3 Swaleha Hudaa Neetoo, 4 Ihab Habib, 5, 6 Patrick Murigu Kamau Njage, 7 APH Kunadu, AH Andoh, R Coorey, EM Buys |
2023 |
— |
Health Sciences |
0 |
| Listeria monocytogenes at the Food-Environment Interface: The African Perspective T Sibanda, I Habid, PMK Njage, V Ntuli, APH Kunadu, SH Neetoo, ... |
2022 |
IAFP 2022, 2022 |
Health Sciences |
0 |
| Research Article Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage FK Madilo, APH Kunadu, K Tano-Debrah, GI Mensah, KF Saalia, ... |
2022 |
— |
Agriculture |
0 |
| Scientific African B Ovai, APH Kunadu, N Gake, C Doku, RY Otwey |
2022 |
— |
Health Sciences |
0 |
| Parasites in freshwater fish along value chain of Medina Coura market in Bamako, Mali. S Sissoko, A., Samaké, F., Tano-Debrah, K., Kunadu, A. P-H., Mariko, I ... |
2021 |
International Journal of Agriculture Environment and Bioresearch 6, 114-122, 2021 |
Agriculture |
0 |
| 8 Microbiological safety of foods APH Kunadu, E Addo-Preko, N Asuming-Bediako |
2020 |
Food Science and Technology: Trends and Future Prospects, 193, 2020 |
Health Sciences |
0 |
| Microbiological quality of artisanal honey sold in informal markets: A case study in Accra, Ghana APH Kunadu |
2020 |
Science and Development Journal 4 (1), 1-7, 2020 |
Health Sciences |
0 |
| Resistance of acid-adapted Escherichia coli O157: H7 to lactoperoxidase and heat in goat milk AA Parry-Hanson |
2009 |
University of Pretoria, 2009 |
Health Sciences |
0 |
| Diversity of Microbial Population Associated with Aliha, a Maize-Based Ghanaian Indigenous Fermented Beverage FK Madilo, K Tano-Debrah, GI Mensah, A Kunadu, K Saalia |
1900 |
Available at SSRN 5023135, 0 |
Agriculture |
0 |
| Ihab Habib 1, 4,* 1 School of Veterinary Medicine, College of Science, Health, Education and Engineering, Murdoch University, Perth 6150, Australia; nikkiabed@ yahoo. com (NA-B … N Asuming-Bediako, APH Kunadu |
1900 |
interface 5 (25), 27-29, 0 |
Health Sciences |
0 |
