Nicole Sharon Affrifah
ASSOCIATE PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
Food ChemistryFood ProcessingFood Engineering
Publication activity
Publication statistics
Publications
41 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Utilization of cowpeas for human food RD Phillips, KH McWatters, MS Chinnan, YC Hung, LR Beuchat, ... |
2003 | Field Crops Research 82 (2-3), 193-213, 2003 | Engineering | 282 |
| Cowpeas: Nutritional profile, processing methods and products—A review NS Affrifah, RD Phillips, FK Saalia |
2022 | Legume Science 4 (3), e131, 2022 | Engineering | 157 |
| Nutritional significance, value‐added applications, and consumer perceptions of food legumes: A review NS Affrifah, MA Uebersax, S Amin |
2023 | Legume Science 5 (4), e192, 2023 | Engineering | 116 |
| Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes PT Akonor, C Osei Tutu, W Arthur, J Adjebeng-Danquah, NS Affrifah, ... |
2023 | International Journal of Food Properties 26 (1), 259-273, 2023 | Agriculture | 68 |
| Effect of different drying techniques on the functionality and digestibility of yellow‐fleshed cassava flour and its performance in food application PT Akonor, CO Tutu, NS Affrifah, AS Budu, FK Saalia |
2023 | Journal of Food Processing and Preservation 2023 (1), 1775604, 2023 | Agriculture | 42 |
| Kinetics of β‐Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage PT Akonor, C Osei Tutu, NS Affrifah, AS Budu, FK Saalia |
2023 | Journal of Food Processing and Preservation 2023 (1), 2155029, 2023 | Agriculture | 31 |
| Exploring the insights and benefits of biomass-derived sulfuric acid activated carbon for selective recovery of gold from simulated waste streams JK Bediako, E Kudoahor, CR Lim, NS Affrifah, S Kim, MH Song, E Repo |
2024 | Waste Management 177, 135-145, 2024 | Engineering | 27 |
| A systematic review of linear programming techniques as applied to diet optimisation and opportunities for improvement L Donkor, E Essien, NS Affrifah |
2023 | Journal of Optimization 2023 (1), 1271115, 2023 | Engineering | 25 |
| Cowpeas: Nutritional profile, processing methods and products—A review. Legume Science, 4 (3), e131 NS Affrifah, RD Phillips, FK Saalia |
2022 | — | Engineering | 25 |
| Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective JB Acquah, JGN Amissah, NS Affrifah, TJ Wooster, AO Danquah |
2023 | Future Foods 7, 100229, 2023 | Engineering | 23 |
| The effect of drying conditions on the development of the hard-to-cook defect in steam-treated cowpeas NS Affrifah, MS Chinnan |
2006 | International Journal of Food Science and Technology 41 (8), 867-877, 2006 | Engineering | 20 |
| Chickpea and cowpea: nutritional profile, processing, health prospects and commercial uses SS Purewal, P Kaur, RK Salar |
2023 | CRC press, 2023 | Agriculture | 17 |
| Heat‐moisture treatments of cowpea flour and their effects on phytase inactivation NS Affrifah, MS Chinnan, RD Phillips |
2005 | Journal of food science 70 (2), E98-E103, 2005 | Agriculture | 11 |
| Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas NS Affrifah, MS Chinnan, FK Saalia, RD Phillips |
2022 | Legume Science 4 (2), e126, 2022 | Engineering | 9 |
| Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls E Asiamah, ES Buckman, F Peget, PT Akonor, A Padi, C Boateng, ... |
2022 | Heliyon 8 (10), 2022 | Agriculture | 8 |
| Modeling the thermal inactivation of phytase in steamed cowpea seeds NS Affrifah, MS Chinnan, C Fang |
2006 | LWT-Food Science and Technology 39 (6), 598-604, 2006 | Agriculture | 5 |
| Experimental optimization of aurocyanide adsorption onto biomass activated carbon and re-examination of the adsorption mechanisms JK Bediako, NS Affrifah, YS Yun, E Repo |
2025 | Minerals Engineering 227, 109293, 2025 | Engineering | 4 |
| Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour RAY Frimpong, NS Affrifah, JGN Amissah, J Agyei-Amponsah, J Kerler, ... |
2025 | International Journal of Food Science 2025 (1), 3909494, 2025 | Engineering | 4 |
| Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy D Acquah-Baidoo, NS Affrifah, EO Afoakwa, FK Saalia |
2023 | Scientific African 20, e01694, 2023 | Engineering | 4 |
| Cowpea composition, processing, and products RD Phillips, FK Saalia, NS Affrifah |
2022 | Dry beans and pulses: production, processing, and nutrition, 331-358, 2022 | Agriculture | 4 |
| Effects of corn steep water pretreatment on the rheological and microstructural properties of Ga‐kenkey FK Saalia, AK Amponsah, ND Asante, NK Owusu‐Brafi, BB Amoa, ... |
2017 | Journal of Food Process Engineering 40 (5), e12521, 2017 | Engineering | 4 |
| Improving the textural properties and storage stability of cowpeas: process development and evaluation NS Affrifah |
2004 | University of Georgia, 2004 | Engineering | 4 |
| Nutritional significance, value-added applications, and consumer perceptions of food legumes: a review, Legum. sci. 5 (4)(2023) e192 NS Affrifah, MA Uebersax, S Amin |
1900 | — | Engineering | 4 |
| Nutrition-sensitive value-chain development in Ghana: evidence from the field FE Asem, S Ayeduvor, FK Saalia, M Steiner-Asiedu, NS Affrifah, ... |
2025 | Cogent Food & Agriculture 11 (1), 2477189, 2025 | Health Sciences | 2 |
| Extraction of protein, current scenario and commercial uses NS Affrifah |
2023 | Chickpea and cowpea, 173-194, 2023 | Engineering | 2 |