Firibu Saalia
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food sciencefood process engineeringfood technologyfood chemistry
Publication activity
Publication statistics
Publications
228 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): bioaccumulation and health risk assessment BAM Bandowe, M Bigalke, L Boamah, E Nyarko, FK Saalia, W Wilcke |
2014 | Environment international 65, 135-146, 2014 | Health Sciences | 343 |
| Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation EO Afoakwa, J Quao, J Takrama, AS Budu, FK Saalia |
2013 | Journal of food science and technology 50 (6), 1097-1105, 2013 | Natural Sciences | 288 |
| Utilization of cowpeas for human food RD Phillips, KH McWatters, MS Chinnan, YC Hung, LR Beuchat, ... |
2003 | Field Crops Research 82 (2-3), 193-213, 2003 | Engineering | 282 |
| Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks N Pansawat, K Jangchud, A Jangchud, P Wuttijumnong, FK Saalia, ... |
2008 | LWT-Food Science and Technology 41 (4), 632-641, 2008 | Engineering | 205 |
| Cowpeas: Nutritional profile, processing methods and products—A review NS Affrifah, RD Phillips, FK Saalia |
2022 | Legume Science 4 (3), e131, 2022 | Engineering | 157 |
| Design and development of diabetes management system using machine learning RA Sowah, AA Bampoe-Addo, SK Armoo, FK Saalia, F Gatsi, ... |
2020 | International journal of telemedicine and applications 2020 (1), 8870141, 2020 | Engineering | 127 |
| Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans. OA Emmanuel, Q Jennifer, SB Agnes, ST Jemmy, KS Firibu |
2012 | International Food Research Journal 19 (1), 127, 2012 | Agriculture | 127 |
| Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. EO Afoakwa, J Quao, FS Takrama, AS Budu, FK Saalia |
2012 | International Food Research Journal 19 (3), 1071, 2012 | Agriculture | 123 |
| Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans EO Afoakwa, J Quao, AS Budu, J Takrama, FK Saalia |
2011 | International Journal of Food Sciences and Nutrition 62 (7), 755-764, 2011 | Agriculture | 120 |
| Consumer perceptions, knowledge and preferences for aromatic rice types in Ghana C Diako, E Sakyi-Dawson, B Bediako-Amoa, FK Saalia, JT Manful |
2010 | — | Engineering | 114 |
| Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage W Wardy, DD Torrico, HK No, W Prinyawiwatkul, FK Saalia |
2010 | International Journal of Food Science and Technology 45 (12), 2659-2668, 2010 | Engineering | 95 |
| Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed ID Boateng, DA Soetanto, XM Yang, C Zhou, FK Saalia, F Li |
2021 | Journal of Food Process Engineering 44 (4), e13655, 2021 | Engineering | 94 |
| A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana. W Wardy, FK Saalia, M Steiner-Asiedu, AS Budu, S Sefa-Dedeh |
2009 | — | Natural Sciences | 94 |
| Angiotensin converting enzyme inhibitory activity of proteolytic digests of peanut (Arachis hypogaea L.) flour EE Quist, RD Phillips, FK Saalia |
2009 | LWT-Food Science and Technology 42 (3), 694-699, 2009 | Engineering | 87 |
| Degradation of aflatoxins by extrusion cooking: effects on nutritional quality of extrudates FK Saalia, RD Phillips |
2011 | LWT-Food Science and Technology 44 (6), 1496-1501, 2011 | Engineering | 81 |
| Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture H Aidoo, E Sakyi-Dawson, K Tano-Debrah, FK Saalia |
2010 | Food Research International 43 (1), 79-85, 2010 | Agriculture | 79 |
| Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics RN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F Chikari |
2021 | Food Chemistry 343, 128535, 2021 | Engineering | 77 |
| Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars R Bayitse, X Hou, AB Bjerre, FK Saalia |
2015 | AMB express 5 (1), 60, 2015 | Agriculture | 75 |
| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage W Wardy, DD Torrico, W Jirangrat, HK No, FK Saalia, W Prinyawiwatkul |
2011 | LWT-Food Science and Technology 44 (10), 2349-2355, 2011 | Engineering | 74 |
| Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes PT Akonor, C Osei Tutu, W Arthur, J Adjebeng-Danquah, NS Affrifah, ... |
2023 | International Journal of Food Properties 26 (1), 259-273, 2023 | Agriculture | 68 |
| Baking performance and consumer acceptability of raw and extruded cowpea flour breads KH McWatters, RD Phillips, SL Walker, SE McCullough, Y Mensa‐Wilmot, ... |
2004 | Journal of Food Quality 27 (5), 337-351, 2004 | Agriculture | 68 |
| Acceptability of locally produced ready‐to‐use therapeutic foods in Ethiopia, Ghana, Pakistan and India JM Weber, KN Ryan, R Tandon, M Mathur, T Girma, M Steiner‐Asiedu, ... |
2017 | Maternal & child nutrition 13 (2), e12250, 2017 | Health Sciences | 65 |
| The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein EE Quist, RD Phillips, FK Saalia |
2009 | LWT-Food science and technology 42 (10), 1717-1721, 2009 | Engineering | 58 |
| Sensory acceptability and proximate composition of 3-blend plant-based dairy alternatives AF Oduro, FK Saalia, MYB Adjei |
2021 | Foods 10 (3), 482, 2021 | Engineering | 54 |
| The effect of thermal and ultrasonic treatment on amino acid composition, radical scavenging and reducing potential of hydrolysates obtained from simulated gastrointestinal … JK Quansah, CC Udenigwe, FK Saalia, RY Yada |
2013 | Plant Foods for Human Nutrition 68 (1), 31-38, 2013 | Engineering | 51 |