Firibu Saalia
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food sciencefood process engineeringfood technologyfood chemistry
Publication activity
Publication statistics
Publications
228 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Development of a mobile application platform for self‐management of obesity using artificial intelligence techniques SM Sefa-Yeboah, K Osei Annor, VJ Koomson, FK Saalia, ... |
2021 | International Journal of Telemedicine and Applications 2021 (1), 6624057, 2021 | Engineering | 50 |
| Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana JK Quansah, APH Kunadu, FK Saalia, J Díaz-Pérez, J Chen |
2018 | Food Control 86, 302-309, 2018 | Engineering | 50 |
| Optimization of the sorghum malting process for pito production in Ghana C Djameh, FK Saalia, E Sinayobye, A Budu, G Essilfie, H Mensah‐Brown, ... |
2015 | Journal of the Institute of Brewing 121 (1), 106-112, 2015 | Engineering | 49 |
| Non‐thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties ID Boateng, W Zhang, YY Li, FK Saalia, XM Yang |
2022 | Journal of Food Science 87 (1), 94-111, 2022 | Engineering | 45 |
| Development of a reverse-phase high-performance liquid chromatography method for analyzing trans-resveratrol in peanut kernels JL Rudolf, AVA Resurreccion, FK Saalia, RD Phillips |
2005 | Food chemistry 89 (4), 623-638, 2005 | Engineering | 45 |
| Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius) CO Tutu, JGN Amissah, JN Amissah, PT Akonor, AS Budu, FK Saalia |
2024 | Journal of Agriculture and Food Research 15, 100974, 2024 | Natural Sciences | 43 |
| Effect of different drying techniques on the functionality and digestibility of yellow‐fleshed cassava flour and its performance in food application PT Akonor, CO Tutu, NS Affrifah, AS Budu, FK Saalia |
2023 | Journal of Food Processing and Preservation 2023 (1), 1775604, 2023 | Agriculture | 42 |
| Improving complementary feeding in Ghana: reaching the vulnerable through innovative business—the case of KOKO Plus S Ghosh, K Tano‐Debrah, GJ Aaron, G Otoo, N Strutt, K Bomfeh, ... |
2014 | Annals of the New York Academy of Sciences 1331 (1), 76-89, 2014 | Social Sciences | 40 |
| Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers S Graham-Acquaah, GS Ayernor, B Bediako-Amoa, FK Saalia, ... |
2014 | Journal of Food Science and Technology 51 (10), 2833-2838, 2014 | Agriculture | 40 |
| Degradation of aflatoxins in aqueous buffer in the presence of nucleophiles FK Saalia, RD Phillips |
2010 | Food Control 21 (7), 1066-1069, 2010 | Engineering | 40 |
| Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk H Aidoo, E Sakyi‐Dawson, L Abbey, K Tano‐Debrah, FK Saalia |
2012 | Journal of the Science of Food and Agriculture 92 (2), 224-231, 2012 | Agriculture | 38 |
| RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA (VIGNA UNGUICULATA)‐BASED TEMPEH GA Annor, E SAKYI‐DAWSON, FK Saalia, S SEFA‐DEDEH, EO Afoakwa, ... |
2010 | Journal of Food Process Engineering 33 (4), 606-625, 2010 | Agriculture | 36 |
| Diversity of Production Techniques and Microbiology of African Cereal‐Based Traditional Fermented Beverages FK Madilo, A Parry-Hanson Kunadu, K Tano-Debrah, FK Saalia, ... |
2024 | Journal of food quality 2024 (1), 1241614, 2024 | Health Sciences | 35 |
| Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications LV Boahemaa, B Dzandu, JGN Amissah, PT Akonor, FK Saalia |
2024 | Food and Humanity 2, 100245, 2024 | Natural Sciences | 34 |
| Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch C Osei Tutu, JGN Amissah, JN Amissah, PT Akonor, W Arthur, AS Budu, ... |
2023 | International Journal of Food Properties 26 (1), 1624-1635, 2023 | Engineering | 34 |
| Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rotundata) French Fries S Graham‐Acquaah, GS Ayernor, B Bediako‐Amoa, FS Saalia, ... |
2015 | Journal of Food Processing and Preservation 39 (1), 19-29, 2015 | Agriculture | 34 |
| Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables CS Lin, PJ Tsai, C Wu, JY Yeh, FK Saalia |
2006 | International Journal of Food Science and Technology 41 (9), 1099-1104, 2006 | Engineering | 34 |
| Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour R Acheampong, C Osei Tutu, JGN Amissah, AO Danquah, FK Saalia |
2024 | Cogent Food & Agriculture 10 (1), 2363003, 2024 | Agriculture | 33 |
| Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana M Owureku‐Asare, RPK Ambrose, I Oduro, C Tortoe, FK Saalia |
2017 | Food science & nutrition 5 (3), 617-624, 2017 | Engineering | 33 |
| Physicochemical characterization of four commercial rice varieties in Ghana C Diako, JT Manful, PNT Johnson, E Sakyi-Dawson, B Bediako-Amoa, ... |
2011 | Advance Journal of Food Science and Technology 3 (3), 196-202, 2011 | Engineering | 33 |
| Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans BK Asiedu, EO Afoakwa, CO Tutu, R Obeng, NK Kortei, PT Akonor, ... |
2025 | Food Chemistry Advances 6, 100925, 2025 | Agriculture | 32 |
| Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread CO Tutu, JGN Amissah, JN Amissah, PT Akonor, AS Budu, FK Saalia |
2024 | Heliyon 10 (2), 2024 | Engineering | 32 |
| Effect of Ingredient Variation on Microbial Acidification, Susceptibility to Syneresis, Water Holding Capacity and Viscosity of Soy-Peanut-Cow Milk Yoghurt. J Nutritional … FM Kwasi Kpodo, EO Afoakwa, BB Amoa, AS Budu, FK Saalia |
2014 | Copyright, 2014 | Engineering | 32 |
| Effect of pretreatment on physicochemical quality characteristics of a dried tomato (Lycopersicon esculentum) M Owureku-Asare, J Agyei-Amponsah, F Saalia, L Alfaro, ... |
2014 | African Journal of Food Science 8 (5), 253-259, 2014 | Engineering | 32 |
| Kinetics of β‐Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage PT Akonor, C Osei Tutu, NS Affrifah, AS Budu, FK Saalia |
2023 | Journal of Food Processing and Preservation 2023 (1), 2155029, 2023 | Agriculture | 31 |