Firibu Saalia
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food sciencefood process engineeringfood technologyfood chemistry
Publication activity
Publication statistics
Publications
228 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| The evaluation of electrolysed water as an agent for reducing micro-organisms on vegetables CS Lin, C Wu, JY Yeh, FK Saalia |
2005 | International Journal of Food Science and Technology 40 (5), 495-500, 2005 | Engineering | 31 |
| Effect of planting period and site on the chemical composition and milk acceptability of tigernut (Cyperus Esculentus L) tubers in Ghana FA Asante, I Oduro, WO Ellis, FK Saalia |
2014 | American Journal of Food and Nutrition 2 (3), 49-54, 2014 | Natural Sciences | 30 |
| Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review R Acheampong, CO Tutu, PT Akonor, BK Asiedu, S Mahama, ... |
2025 | Applied Food Research 5 (2), 101323, 2025 | Engineering | 29 |
| Drying characteristics and microbiological quality assessment of solar‐dried tomato M Owureku-Asare, I Oduro, FK Saalia, C Tortoe, J Ampah, K Ambrose |
2022 | International Journal of Food Science 2022 (1), 2352327, 2022 | Engineering | 29 |
| Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles FK Saalia, RD Phillips |
2011 | LWT-Food Science and Technology 44 (6), 1511-1516, 2011 | Engineering | 29 |
| The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation MN Avicor, FK Saalia, C Djameh, E Sinayobye, H Mensah-Brown, ... |
2015 | International food research journal 22 (1), 102, 2015 | Engineering | 28 |
| Cooking characteristics and variations in nutrient content of some new scented rice varieties in Ghana C Diako, E Sakyi-Dawson, B Bediako-Amoa, FK Saalia, JT Manful |
2011 | Annals Food Science and Technology 12 (1), 39-44, 2011 | Engineering | 27 |
| Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption R Acheampong, CO Tutu, PT Akonor, BK Asiedu, J Owusu-Bempah, ... |
2025 | Food and Humanity, 100778, 2025 | Agriculture | 26 |
| Extrusion of maize–cowpea blends in a modified oil expeller S Sefa‐Dedeh, FK Saalia |
1997 | Journal of the Science of Food and Agriculture 73 (2), 160-168, 1997 | Agriculture | 24 |
| Pre-and post-harvest practices of urban leafy green vegetable farmers in Accra, Ghana and their association with microbial quality of vegetables produced JK Quansah, CL Escalante, APH Kunadu, FK Saalia, J Chen |
2020 | Agriculture 10 (1), 18, 2020 | Social Sciences | 23 |
| Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds C Parkouda, B Diawara, S Lowor, C Diako, FK Saalia, NT Annan, ... |
2011 | Academic Journals, 2011 | Engineering | 22 |
| Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome RE Amoah, FD Wireko‐Manu, I Oduro, FK Saalia, WO Ellis |
2020 | Food Science & Nutrition 8 (11), 5934-5942, 2020 | Engineering | 21 |
| Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy … FM Kpodo, EO Afoakwa, BB Amoa, FKS Saalia, AS Budu |
2013 | International Food Research Journal 20 (2), 811, 2013 | Natural Sciences | 21 |
| Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems PO Mensah, CO Tutu, PT Akonor, J Owusu-Bempah, BK Asiedu, ... |
2025 | Food and Humanity, 100956, 2025 | Engineering | 20 |
| Physicochemical and sensory characteristics of bread made from wheat-frafra potato (Solenostemon rotundifolius) composite flour CO Tutu, JGN Amissah, JN Amissah, FK Saalia |
2019 | Science and Development 3, 20-29, 2019 | Engineering | 20 |
| Impact of cowpea-based food containing fish meal served with Vitamin C–rich drink on iron stores and hemoglobin concentrations in ghanaian schoolchildren in a malaria endemic area G Egbi, I Ayi, FK Saalia, F Zotor, T Adom, E Harrison, CK Ahorlu, ... |
2015 | Food and nutrition bulletin 36 (3), 264-275, 2015 | Health Sciences | 20 |
| Response surface methodology for optimizing the fermentation conditions during the processing of cassava fish (Pseudotolithus sp) into Lanhouin V Anihouvi, J Hounhouigan, D Hounhouigan, EO Afoakwa |
2012 | — | Agriculture | 20 |
| The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes RE Amoah, S Kalakandan, FD Wireko‐Manu, I Oduro, FK Saalia, ... |
2020 | Food Science & Nutrition 8 (11), 6112-6119, 2020 | Engineering | 19 |
| Effect of soaking and cooking methods on extraction of solids and acceptability of tiger nut (Cyperus esculentus L.) milk FA Asante, WO Ellis, I Oduro, FK Saalia |
2014 | J. Agric. Stud 2 (92), 76-86, 2014 | Engineering | 19 |
| Effect of varying parboiling conditions on the cooking and eating/sensory characteristics of Jasmine 85 and Nerica 14 rice varieties. AJ Ayamdoo, B Demuyakor, FK Saalia, A Francis |
2014 | — | Engineering | 19 |
| Physicochemical and nutritional characteristics of solar and sun-dried tomato powder M Owureku-Asare, I Oduro, FK Saalia, C Tortoe, RP Ambrose |
2018 | Journal of Food Research 7 (6), 1-15, 2018 | Engineering | 18 |
| Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties EO Amonsou, PA Houssou, E Sakyi‐Dawson, FK Saalia |
2009 | Journal of the Science of Food and Agriculture 89 (9), 1587-1592, 2009 | Agriculture | 17 |
| Consumer-guided development of a peanut butter tart: Implications for successful product development KH McWatters, MS Chinnan, RD Phillips, SL Walker, SE McCullough, ... |
2006 | Food quality and preference 17 (6), 505-512, 2006 | Engineering | 17 |
| Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger RE Amoah, FD Wireko-Manu, I Oduro, FK Saalia, WO Ellis, E Owusu |
2022 | Cogent Food & Agriculture 8 (1), 2123766, 2022 | Health Sciences | 16 |
| Effect of methods of extraction on physicochemical properties of soy proteins (tofu) J Dzikunoo, GS Ayernor, FK Saalia |
2015 | American Journal of Food Science and Nutrition Research 2 (5), 138-144, 2015 | Engineering | 16 |