Firibu Saalia
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food sciencefood process engineeringfood technologyfood chemistry
Publication activity
Publication statistics
Publications
228 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Performance of yam as an alternative to frozen potato French fries JK Quansah, FK Saalia, LD Abbey, GA Annor |
2010 | Marsland Press, 2010 | Agriculture | 16 |
| Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study R Obeng, C Osei Tutu, EO Afoakwa, BK Asiedu, JE Kongor, ... |
2025 | Translational Food Sciences 1 (1), vxaf010, 2025 | Engineering | 15 |
| Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations AF Oduro, FK Saalia, MYB Adjei |
2021 | Food Quality and Preference 93, 104271, 2021 | Engineering | 15 |
| Development and sensory shelf-life testing of KOKO plus: a food supplement for improving the nutritional profiles of traditional complementary foods K Tano-Debrah, FK Saalia, S Ghosh, M Hara |
2019 | Food and nutrition bulletin 40 (3), 340-356, 2019 | Engineering | 15 |
| Effect of gamma radiation and storage at 4°C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica Typhimurium in Legon-18 … BT Odai, K Tano-Debrah, KK Addo, FK Saalia, LM Akyeh |
2019 | Food Quality and Safety 3 (4), 265-272, 2019 | Engineering | 14 |
| Effect of organic acid pre-treatment on polyphenol oxidase induced browning and sensory quality of frozen yam chips NA Eshun, WP Dorleku, FK Saalia, MN Alvarez, ANA Aryee |
2022 | Applied Food Research 2 (2), 100165, 2022 | Agriculture | 13 |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptance C Djameh, WO Ellis, I Oduro, FK Saalia, YM Blay, GA Komlaga |
2019 | Journal of the Institute of Brewing 125 (3), 333-341, 2019 | Engineering | 13 |
| Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey (nsiho), a sour stiff dumpling prepared from dehulled maize grains C Oduro-Yeboah, C Mestres, W Amoa-Awua, G Fliedel, N Durand, ... |
2016 | Journal of Cereal Science 69, 377-382, 2016 | Agriculture | 13 |
| Knowledge, awareness, and use of folic acid among women of childbearing age living in a peri-urban community in Ghana: a cross-sectional survey O Akwaa Harrison, I Ifie, C Nkwonta, BA Dzandu, AO Gattor, EE Adimado, ... |
2024 | BMC Pregnancy and Childbirth 24 (1), 241, 2024 | Social Sciences | 12 |
| Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana AH Andoh-Odoom, KA Bugyei, A Atter, VO Kyei-Baffour, APH Kunadu, ... |
2024 | Heliyon 10 (9), 2024 | Engineering | 12 |
| Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar‐Dried Ginger (Zingiber officinale Roscoe) Rhizome RE Amoah, FD Wireko-Manu, I Oduro, FK Saalia, WO Ellis, A Dodoo, ... |
2022 | Journal of Food Quality 2022 (1), 1274679, 2022 | Engineering | 12 |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by‐products C Djameh, WO Ellis, I Oduro, FK Saalia, K Haslbeck, GA Komlaga |
2019 | Journal of the Institute of Brewing 125 (3), 326-332, 2019 | Engineering | 12 |
| Translocation of pesticide residues in tomato, mango and pineapple fruits AA Agyekum, GS Ayernor, FK Saalia, B Bediako-Amoa |
2015 | Journal of Food Science and Engineering 5 (3), 2015 | Engineering | 12 |
| Nutritional and sensory characterization of full fat and partially defatted peanut soy milk yoghurt KMK Fidelis, AO Emmanuel, AB Betty, SK Firibu |
2014 | International Journal of Nutrition and Food Sciences 3 (3), 187-193, 2014 | Engineering | 12 |
| Knowledge and consumption patterns of coffee creamers in Accra, Ghana F Kwesi Saalia, C Mankanta, A Budu, G Essilfie |
2013 | Nutrition & Food Science 43 (1), 23-30, 2013 | Engineering | 12 |
| Structural and functional properties of pectin extracted from African star apple J Duah, JK Agbenorhevi, FM Kpodo, FK Saalia |
2025 | Food Chemistry Advances 7, 101007, 2025 | Engineering | 11 |
| Response surface optimisation of enzymatic hydrolysis of cassava peels without chemical and hydrothermal pretreatment WP Dorleku, R Bayitse, ACH Hansen, FK Saalia, AB Bjerre |
2023 | Biomass Conversion and Biorefinery 13 (18), 17087-17100, 2023 | Natural Sciences | 11 |
| Defining the overall quality of cowpea‐enriched rice‐based breakfast cereals M Marengo, LC Baffour, S Buratti, S Benedetti, FK Saalia, A Carpen, ... |
2017 | Cereal Chemistry 94 (1), 151-157, 2017 | Agriculture | 11 |
| Soybean-enriched snacks based on African rice M Marengo, HF Akoto, M Zanoletti, A Carpen, S Buratti, S Benedetti, ... |
2016 | Foods 5 (2), 38, 2016 | Engineering | 10 |
| Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources D Nabuuma, D Nakimbugwe, YB Byaruhanga, FK Saalia, RD Phillips, ... |
2013 | International journal of food sciences and nutrition 64 (4), 467-475, 2013 | Health Sciences | 10 |
| Formulation and evaluation of snack crackers made with peanut flour BM Howard, KH McWatters, F Saalia, I Hashim |
2009 | Cereal Foods World (CFW) 54 (4), 166, 2009 | Engineering | 10 |
| Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana JK Quansah, FK Saalia, J Chen |
2024 | Food Additives & Contaminants: Part B 17 (2), 129-136, 2024 | Agriculture | 9 |
| Hydrothermal treatments affect the development of the hard‐to‐cook defect in cowpeas NS Affrifah, MS Chinnan, FK Saalia, RD Phillips |
2022 | Legume Science 4 (2), e126, 2022 | Engineering | 9 |
| Modelling of Milk Solids Extraction from Tigernut (Cyperus esculentus L.) Tubers Using Response Surface Methodology FA Asante, FK Saalia, I Oduro, WO Ellis |
2014 | International Journal of Food Science an Nutrition Engineering 3, 73-79, 2014 | Engineering | 9 |
| Development of the process for a drinkable plant-based infant food. D Nabuuma, D Nakimbugwe, YB Byaruhanga, FK Saalia, RD Phillips, ... |
2013 | — | Engineering | 9 |