Firibu Saalia
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food sciencefood process engineeringfood technologyfood chemistry
Publication activity
Publication statistics
Publications
228 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Process and product optimization and storage characteristics of canned Peanut Soup Base GF Opoku, AS Budu, FK Saalia |
2013 | — | Engineering | 9 |
| Size reduction of food commodities and food safety in some Accra markets E Sinayobye, FK Saalia |
2011 | African Journal of Food, Agriculture, Nutrition and Development 11 (6), 2011 | Engineering | 9 |
| Effect of roasting and mechanical depulping on the techno-functional properties of Cocoa liquor BK Asiedu, C Osei Tutu, EO Afoakwa, PT Akonor, J Owusu-Bempah, ... |
2026 | Translational Food Sciences 2, vxag002, 2026 | Engineering | 8 |
| Chicken feather protein dispersant for effective crude oil dispersion in the marine environment YK Adofo, E Nyankson, B Agyei-Tuffour, C Amoako, CP Duodu, S Gbogbo, ... |
2023 | ACS omega 8 (38), 34948, 2023 | Engineering | 8 |
| Effect of peanut paste-based ready-to-use school meals with and without milk on fluid cognition in Northern Ghana: a randomized controlled trial KB Stephenson, DR Wegner, TG Hershey, T Doty, E Davis, ... |
2023 | The American Journal of Clinical Nutrition 118 (4), 782-791, 2023 | Health Sciences | 8 |
| Characterization of fresh Moringa oleifera beverage P Otu |
2013 | Food Science and Quality Management, 2013 | Engineering | 8 |
| Fermentation capacity of yeasts using mango (Mangifera indica Linn.) as substrate AKQ Kamassah, FK Saalia, P Osei-Fosu, H Mensah-Brown, E Sinayobye, ... |
2013 | Food Sci. Qual. Manag 22, 69-78, 2013 | Engineering | 8 |
| Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor BK Asiedu, CO Tutu, EO Afoakwa, PT Akonor, AS Budu, FK Saalia |
2026 | Applied Food Research, 102033, 2026 | Agriculture | 7 |
| Optimizing acceptability of fresh Moringa oleifera beverage PNY Otu, FK Saalia, EA Amankwah |
2013 | Food Science and Quality Management 21, 34-39, 2013 | Engineering | 7 |
| Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa EO Amonsou, E Sakyi-Dawson, FK Saalia, P Houssou |
2008 | Food and nutrition bulletin 29 (4), 329-333, 2008 | Agriculture | 7 |
| Anaemia prevalence and nutrient intake among women in peri-urban settlements in Accra, Ghana. I Agbemafle, M Steiner-Asiedu, FK Saalia, J Setorglo, J Chen, RD Philips |
2016 | — | Health Sciences | 6 |
| EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU (A GRIDDLED COWPEA PASTE FOOD) E Amonsou, E Sakyi‐Dawson, F Saalia |
2010 | Journal of Food Quality 33, 61-78, 2010 | Agriculture | 6 |
| Chemistry of food additives: preservatives JK Quansah, FK Saalia |
2024 | Food Additives-From Chemistry to Safety, 2024 | Natural Sciences | 5 |
| Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana M Owureku‐Asare, I Oduro, J Agyei‐Amponsah, FK Saalia, C Tortoe, ... |
2022 | Journal of the Science of Food and Agriculture 102 (9), 3607-3617, 2022 | Engineering | 5 |
| The role of gamma irradiation and storage at 28 ± 2 °C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype Typhimurium in … BT Odai, K Tano-Debrah, KK Addo, FK Saalia, ML Akyeh, ... |
2019 | International Journal of Food Contamination 6 (1), 7, 2019 | Engineering | 5 |
| Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana. C Oduro-Yeboah, W Amoa-Awua, FK Saalia, B Bennett, T Annan, ... |
2018 | African Journal of Food, Agriculture, Nutrition & Development 18 (2), 13406, 2018 | Engineering | 5 |
| Effect of gamma irradiation treatment and storage on physico-chemical, microbial and sensory quality of minimally processed pineapple (Ananas comosus) M Owureku-Asare, A Adu-Gyamfi, J Agyei-Amponsah, WSK Agbemavor, ... |
2014 | British Journal of Applied Science & Technology 4 (19), 2752, 2014 | Natural Sciences | 5 |
| Effects of extrusion on n-3 fatty acids and vitamin E in a fish, rice flour, menhaden oil formulation N Pansawat, PE Koehler, RD Phillips, FK Saalia, RR Eitenmiller |
2004 | Session 33G-10. Nutraceuticals and functional foods, 2004 | Engineering | 5 |
| Impact of Priming and Sprouting on the Quality and Functionality of Moringa oleifera Seed Flour RAY Frimpong, NS Affrifah, JGN Amissah, J Agyei-Amponsah, J Kerler, ... |
2025 | International Journal of Food Science 2025 (1), 3909494, 2025 | Engineering | 4 |
| Exposure assessment of polycyclic aromatic hydrocarbons from the consumption of processed cowhide (Wele), a West African delicacy D Acquah-Baidoo, NS Affrifah, EO Afoakwa, FK Saalia |
2023 | Scientific African 20, e01694, 2023 | Engineering | 4 |
| Cowpea composition, processing, and products RD Phillips, FK Saalia, NS Affrifah |
2022 | Dry beans and pulses: production, processing, and nutrition, 331-358, 2022 | Agriculture | 4 |
| Effect of solar drying and vinegar pretreatment on the antioxidant properties and bioactive compounds of sliced ginger RE Amoah, S Kalakandan, FD Wireko-Manu, I Oduro, FK Saalia, WO Ellis, ... |
2022 | Journal of Food Quality 2022 (1), 3675626, 2022 | Engineering | 4 |
| Effects of corn steep water pretreatment on the rheological and microstructural properties of Ga‐kenkey FK Saalia, AK Amponsah, ND Asante, NK Owusu‐Brafi, BB Amoa, ... |
2017 | Journal of Food Process Engineering 40 (5), e12521, 2017 | Engineering | 4 |
| Assessment of the Consumption Trends for Grasscutter Meat in Ga-West Municipality and Development of a Thermal Process Schedule for Canned Minced Grasscuttter Meat. TSD Saanaakyaavuure, FK Saalia, S Ohene-Adjei, N Amissah |
2015 | — | Engineering | 4 |
| Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit J Duah, FM Kpodo, V Kontogiorgos, FK Saalia, JK Agbenorhevi |
2024 | Food Biophysics 19 (2), 490-502, 2024 | Engineering | 3 |