Firibu Saalia
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food sciencefood process engineeringfood technologyfood chemistry
Publication activity
Publication statistics
Publications
228 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages S Yeboah, A Ohemeng, L Donkor, FK Saalia, GA Annor, APH Kunadu |
2023 | Frontiers in Food Science and Technology 3, 1228643, 2023 | Engineering | 3 |
| Prospects of mango fruit powder production at farm level and its utilisation during mango off-season in Ghana VO Edusei, G Essilfie, J Ofosu-Anim, FK Saalia, V Eziah |
2022 | University of Debrecen, 2022 | Agriculture | 3 |
| The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties H Mensah-Brown |
2013 | Food Science and Quality Management, 2013 | Natural Sciences | 3 |
| VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD EO Amonsou, FK Saalia, E Sakyi‐Dawson, S Sefa‐Dedeh, LD Abbey |
2011 | Journal of Food Process Engineering 34 (1), 11-26, 2011 | Agriculture | 3 |
| A pilot study to determine the efficacy of consuming a highly fortified groundnut nutritional supplement on the nutritional status of school children, 2016 M Steiner-Aseidu, FK Saalia |
1900 | — | Engineering | 3 |
| Drying kinetics and model evaluation of banana puree during foam mat drying TO Abrokwaa, C Osei Tutu, PT Akonor, FK Saalia |
2026 | Translational Food Sciences 2, vxag018, 2026 | Engineering | 2 |
| Nutrition-sensitive value-chain development in Ghana: evidence from the field FE Asem, S Ayeduvor, FK Saalia, M Steiner-Asiedu, NS Affrifah, ... |
2025 | Cogent Food & Agriculture 11 (1), 2477189, 2025 | Health Sciences | 2 |
| Ready‐to‐Use School Meals in Northern Ghana Are a Viable Alternative to Traditional School Meals I Shani, F Agyemang, D Wegner, AO Danquah, MJ Manary, ... |
2025 | Annals of the New York Academy of Sciences 1552 (1), 29-35, 2025 | Engineering | 2 |
| The role of gamma irradiation and storage at 28 [+ or-] 2 [degrees] C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica serotype … BT Odai, K Tano-Debrah, KK Addo, FK Saalia, ML Akyeh, ... |
2019 | International Journal of food Contamination 6 (1), 2019 | Engineering | 2 |
| Lifestyles characteristics and prevalence of anaemia among men living in deprived community, Ghana F Vuvor, M Steiner-Asiedu, FK Saalia |
2017 | Journal of Medical and Biomedical Sciences 6 (3), 7-14, 2017 | Health Sciences | 2 |
| Occurrence levels of heavy metals in fermented cocoa beans and cocoa derived products produced in Ghana JO Danquah, EO Afoakwa, FK Saalia |
2015 | — | Agriculture | 2 |
| Process Development and Product Characteristics of Extruded Rice-Soybean Snack HF Akoto, E Sakyi-Dawson, FK Saalia, PNT Johnson |
2015 | — | Engineering | 2 |
| Optimization of the griddling process of Kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology E Amonsou, E Sakyi-Dawson, F Saalia, S Sefa-Dedeh, LD Abbey |
2010 | Food science and technology international 16 (4), 351-356, 2010 | Agriculture | 2 |
| Wastewater minimisation in the production of kenkey (a traditional Ghanaian corn meal product) NDK Asante, A Amponsah, NK Owusu-Brafi, B Amoa, FK Saalia |
2010 | Plenary Paper Session I: Water, 59, 2010 | Engineering | 2 |
| Reduction of aflatoxins in contaminated corn by extrusion cooking FK Saalia, RD Phillips |
2002 | Annual Meeting Inst. Food Technology. Anaheim, CA. Book of Abstracts, 115, 2002 | Engineering | 2 |
| Optimising A Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents using Linear Program. L Donkor, E Essien, H Vlaeminck, JP Vasco, EP Nykänen, HO Sintim, ... |
2025 | Current Research in Nutrition & Food Science 13 (2), 937, 2025 | Engineering | 1 |
| Energy Saving Process Scheme and Quality of Wheat‐Cassava Spaghetti Using Fresh Cassava Substitution RK Padi, GA Komlaga, FK Saalia |
2023 | Journal of Food Processing and Preservation 2023 (1), 2342079, 2023 | Agriculture | 1 |
| Characterization of peanut pastes sold on selected Ghanaian markets NS Affrifah, P Amaditor, FK Saalia, SK Sefa-Dedeh |
2021 | Science and Development 5 (1), 12-23, 2021 | Engineering | 1 |
| Evaluation of selected mango varieties for fruit powder production in Ghana VO EduseiA, G EssilfieB, FK SaaliaC, J Ofosu-AnimB, V EziahB |
2021 | Journal of Tropical Crop Science Vol 8 (3), 2021 | Engineering | 1 |
| The Ophthalmic status manifestations of nutritional and lifestyle disorders of men in a peri urban community in Ghana F Vuvor, M Steiner-Asiedu, FK Saalia |
2017 | Journal of Medical and Biomedical Sciences 6 (1), 1-7, 2017 | Social Sciences | 1 |
| Enzymic Basis of Sharp Tissue Hardening in Post-Harvest White Trifoliate (D. dumetorum var.) Yam Tubers BTN Otubuah, GS Ayernor, FK Saalia |
2015 | American Journal of Food Science and Nutrition Research 2 (3), 98-107, 2015 | Agriculture | 1 |
| Knowledge, Perception and Usage of Functional Foods among Ghanaians: A Case Study in the Greater Accra Region AA Wiafe, AS Budu, FK Saalia |
2015 | — | Engineering | 1 |
| Mixing as a Source of Variability in Ga-Kenkey A Dzigbor, FK Saalia, ND Asante |
2015 | Food Sci. Qual. Manage, 4187-94, 2015 | Engineering | 1 |
| Is Ghana threatened with disease from its heavy fish consumption? K Bomfeh, K Roesel, K Tano-Debrah, FK Saalia, B Bediako-Amoa, ... |
2014 | Food Safety and Informal Markets, 229-233, 2014 | Health Sciences | 1 |
| Assessment of the Physical, Chemical, and Organoleptic Characteristics of Watermelon (Citrullus lanatus) Waxed with Different Plant Oils S Lamptey, G Essilfie, FK Saalia |
2013 | — | Natural Sciences | 1 |