Firibu Saalia
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food sciencefood process engineeringfood technologyfood chemistry
Publication activity
Publication statistics
Publications
228 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Evaluation and Design of a Steam Cooking Process for Ga-Kenkey Production O Kyeretwie, FK Saalia, NDN Asante |
2013 | — | Engineering | 1 |
| Physico-Chemical Characteristics and Antimicrobial Effectiveness of a Food Grade Detergent Developed from Local Raw Materials I Osei-Ampong, FK Saalia, ES Dawson, T Debrah |
2013 | — | Natural Sciences | 1 |
| Process and Product Characteristics of a Canned Peanut Soup Base AM Dongdem, AS Budu, FK Saalia, E Sakyi-Dawson, BP Atengdem |
2013 | — | Engineering | 1 |
| Changes in nib acidification, flavour precursors development and free fatty acid concentration during drying of pulp preconditioned and fermented cocoa (Theobroma cacao) beans EO Afoakwa, E Akomanyi, J Takrama, AS Budu, FK Saalia |
2012 | Conference Paper at the 16th World Congress of Food Science and Technology, 5-9, 2012 | Agriculture | 1 |
| Translocation of pesticide residues in cabbage AA Agyekum, GS Ayernor, FK Saalia, B Bediako-Amoa |
2012 | — | Engineering | 1 |
| Occurrence of Listeria monocytogenes in traditionally processed fish in informal markets in Accra, Ghana K Tano-Debrah, B Bediako-Amoa, FK Saalia, K Bomfeh |
2011 | — | Engineering | 1 |
| Degradation of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles FK Saalia |
2001 | University of Georgia, 2001 | Engineering | 1 |
| Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults L Donkor, E Essien, H Vlaeminck, JP Vasco, EP Nykänen, NS Affrifah, ... |
2026 | Frontiers in Sustainable Food Systems 10, 1682484, 2026 | Engineering | 0 |
| Consumption patterns and quantification of folate in commonly consumed green leafy vegetables in Accra, Ghana: a cross-sectional study OA Harrison, W Tianyie, EE Adimado, WP Dorleku, FK Saalia, ... |
2026 | BMC nutrition, 2026 | Engineering | 0 |
| Correction: Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults L Donkor, E Essien, H Vlaeminck, JP Vasco, EP Nykänen, NS Affrifah, ... |
2026 | Frontiers in Sustainable Food Systems 10, 1824096, 2026 | Engineering | 0 |
| Development and Sensory Characterisation of a Composite Vegetable Powder D Duah-Bisiw, NS Affrifah, JGN Amissah, M Steiner-Asiedu, FK Saalia |
2026 | Journal of Food Processing and Preservation 2026 (1), 5991675, 2026 | Engineering | 0 |
| Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of Ga kenkey, a fermented corn dumpling GK Bugyei, NS Affrifah, I Joye, LT Lim, E Essien, L Duizer, VA Apalangya, ... |
2026 | International Journal of Food Properties 29 (1), 2654301, 2026 | Engineering | 0 |
| Emerging trends in folate deficiency in Ghana: implications for birth defect prevention and policy action OA Harrison, LA Gyau, K Ofori-Panyin, P Dunyo, RK Agbolegbe, ... |
2026 | Research Connections 1 (2), vmag022, 2026 | Engineering | 0 |
| Modeling and process optimization of Zoom-koom beverage production using Box–Behnken design E Tei-Mensah, BA Dzandu, J Owusu, FK Saalia, NA Afoakwah, I Ifie |
2026 | Journal of Food Measurement and Characterization 20 (5), 8582-8594, 2026 | Engineering | 0 |
| Systematic quantitative data synthesis of dietary aflatoxin-induced hepatocellular carcinoma in Ghana and Nigeria MN Adam, CO Essumang, NKA Quartey, CA Ofosu, FK Saalia, WO Ellis, ... |
2026 | Food Safety and Risk 13 (1), 20, 2026 | Engineering | 0 |
| The quality of dehydrated ginger (Zingiber officinale Roscoe) on the market of Ghana RE Amoah, FD Wireko-Manu, I Oduro, FK Saalia, A Dodoo, WO Appaw |
2026 | Exploration of Foods and Foodomics 4, 1010150, 2026 | Engineering | 0 |
| Ultrasound‐ and Enzyme‐Assisted Protein Extracts From Sprouted Moringa oleifera Seeds as Functional Egg Yolk Replacers in Sustainable Plant‐Based … RAY Frimpong, NS Affrifah, JGN Amissah, FK Saalia |
2026 | International Journal of Food Science 2026 (1), 8396925, 2026 | Engineering | 0 |
| Consumption Patterns and Quantification of Folate in Commonly Consumed Green Leafy Vegetables in Accra, Ghana: A Cross-sectional Study AH Obed, W Tianyoe, E Adimado, WP Dorleku, F Saalia, ... |
2025 | BMC Nutrition, 2025 | Engineering | 0 |
| Corrigendum to “Edible insects for food security: Overcoming cultural, legal, and tech barriers to wider adoption”[Food and Humanity (2025) 100778] R Acheampong, CO Tutu, PT Akonor, BK Asiedu, J Owusu-Bempah, ... |
2025 | Food and Humanity, 100851, 2025 | Agriculture | 0 |
| Development and evaluation of an optimised breakfast mix for adolescents aged 10–18 years L Donkor, E Essien, NS Affrifah, HO Sintim, FK Saalia |
2025 | International Journal of Food Science and Technology 60 (2), vvaf153, 2025 | Engineering | 0 |
| Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties VO Edusei, FK Saalia, W Odoom, YG Akyereko, RO Asante, M Adu, ... |
2025 | Croatian journal of food science and technology 17 (2), 213-222, 2025 | Engineering | 0 |
| Sequential physicochemical extraction of high hexose-pentose syrups from pineapple processing residues G Owusu-Akyaw, F Offei, Y Zhang, C Parkouda, FK Saalia |
2025 | Discover Food 5 (1), 313, 2025 | Engineering | 0 |
| Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops PO Osei, B Dzandu, NS Affrifah, PT Akonor, AS Budu, FK Saalia |
2024 | CyTA-Journal of Food 22 (1), 2329135, 2024 | Agriculture | 0 |
| P07-003-23 The Occurrence of Oro-Facial Clefts in Ghana, a National Priority for Policy Action OA Harrison, I Ilfie, JJEK Harrison, WP Dorleku, A Gator, E Adimado, ... |
2023 | Current Developments in Nutrition 7, 100994, 2023 | Engineering | 0 |
| Research Article Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato M Owureku-Asare, I Oduro, FK Saalia, C Tortoe, J Ampah, K Ambrose |
2022 | — | Engineering | 0 |