| Research Article Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger RE Amoah, S Kalakandan, FD Wireko-Manu, I Oduro, FK Saalia, WO Ellis, ... |
2022 |
— |
Engineering |
0 |
| Research Article Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome RE Amoah, FD Wireko-Manu, I Oduro, FK Saalia, WO Ellis, A Dodoo, ... |
2022 |
— |
Engineering |
0 |
| Research Article Development of a Mobile Application Platform for Self-Management of Obesity Using Artificial Intelligence Techniques SM Sefa-Yeboah, KO Annor, VJ Koomson, FK Saalia, M Steiner-Asiedu, ... |
2021 |
— |
Engineering |
0 |
| Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives. Foods 2021, 10, 482 AF Oduro, FK Saalia, MYB Adjei |
2021 |
Sensory and Consumer Research for a Sustainable Food System, 49, 2021 |
Engineering |
0 |
| Investment Readiness and Access to External Finance among Ghanaian Small and Medium-Size Enterprises C Djameh, WO Ellis, I Oduro, FK Saalia, K Haslbeck, GA Komlaga |
2019 |
— |
Social Sciences |
0 |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products FK Saalia, C Djameh, WO Ellis, I Oduro, K Haslbeck, GA Komlaga |
2019 |
— |
Engineering |
0 |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf-life and consumer acceptance FK Saalia, C Djameh, WO Ellis, I Oduro, YM Blay, GA Komlaga |
2019 |
— |
Engineering |
0 |
| QUALITY CHARACTERISTICS, CONSUMPTION PATTERNS AND NUTRIENT PROFILE OF YELLOW FLESH CASSAVA VARIETIES AND THEIR PRODUCTS AO Harriso, E Duah, R Baah, E Parks, F Saalia, M Steiner-Asiedu |
2017 |
ANNALS OF NUTRITION AND METABOLISM 71, 1310-1310, 2017 |
Agriculture |
0 |
| Characterization of ready-to-eat baby foods based on fermented African rice M Marengo, V Odoi, G Cardone, S Iametti, S Buratti, S Benedetti, ... |
2016 |
— |
Engineering |
0 |
| Process Development and Product Characterization of a Fermented Rice-Based Baby Food VY Odoi, F Saalia, MY Blay, P Johnson |
2016 |
— |
Engineering |
0 |
| Histochemical Evidence of Dramatic Tissue Hardening in Post-harvest Trifoliate (D. dumetorum vars.) Yam Tubers B Otubuah |
2015 |
American Journal of Food and Nutrition, 2015 |
Agriculture |
0 |
| Organochlorine pesticide residues in vegetables in selected major growing areas in Ghana A Agyekum |
2015 |
— |
Engineering |
0 |
| Process Development and Product Characterization of Cowpea Fortified Extruded Breakfast Cereal from Low Grade Rice LC Baffour, FK Saalia, PT Johnson |
2015 |
— |
Agriculture |
0 |
| The Efficacy of Heat, Sprouting and Acid Treatment on the Removal of PROTEASE Inhibitors in Soya Bean (Glycine Max (L.) Merrill) V Ansah, G Essilfie, FK Saalia |
2015 |
— |
Engineering |
0 |
| The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation E Sinayobye, FK Saalia, H Mensah-Brown, MN Avicor, C Djameh, ... |
2015 |
International Food Research Journal (Malaysia), 2015 |
Engineering |
0 |
| Stabilisation and Characterisation of a Peanut Based Ready-to-Use Supplementary Food (Rusf) AA Krah, FK Saalia, E Sakyi-Dawson |
2014 |
— |
Engineering |
0 |
| ASSESSMENT OF THE DIETARY INTAKE OF WOMEN OF REPRODUCTIVE AGE IN THE GA EAST DISTRICT, ACCRA-GHANA M Anim-Fofie, M Steiner-Asiedu, J Setorglo, F Saalia, D Nakimbugwe, ... |
2013 |
ANNALS OF NUTRITION AND METABOLISM 63, 1405-1405, 2013 |
Engineering |
0 |
| IRON STORES AND ANAEMIA PREVALENCE AMONG SCHOOL CHILDREN FED COWPEA-BASED FOOD PLUS FISHMEAL WITH VITAMINC-RICH DRINK G Egbi, M Steiner-Asiedu, F Saalia, I Ayi, W Ofosu, J Setorglo |
2013 |
ANNALS OF NUTRITION AND METABOLISM 63, 913-913, 2013 |
Health Sciences |
0 |
| Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk K Tano-Debrah, E Sakyi-Dawson, FK Saalia, H Aidoo, LD Abbey |
2012 |
— |
Agriculture |
0 |
| Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra K Bomfeh, K Tano-Debrah, FK Saalia, B Bediako-Amoa |
2012 |
International Livestock Research Institute, 2012 |
Engineering |
0 |
| Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana K Bomfeh, K Tano-Debrah, FK Saalia, B Bediako-Amoa |
2011 |
— |
Engineering |
0 |
| Listeria monocytogenes: An emerging foodborne pathogen in Ghana? K Tano-Debrah, FK Saalia, B Bediako-Amoa, J Appiah, E Dogbe, ... |
2011 |
— |
Engineering |
0 |
| Physicochemical characterization of four commercial rice varieties in Ghana B Bediako-Amoa, JT Manful, C Diako, PNT Johnson, E Sakyi-Dawson, ... |
2011 |
— |
Engineering |
0 |
| Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds C Diako, NT Annan, K Tano-Debrah, JS Jensen, C Parkouda, ... |
2011 |
— |
Engineering |
0 |
| Development of a Novel Lager Beer from Sorghum Malt E Sinayobye, C Djameh, AS Budu, FK Saalia |
2010 |
— |
Engineering |
0 |
