Firibu Saalia
PROFESSOR
CollegeCOLLEGE OF BASIC & APPLIED SC.
School / InstituteSCHOOL OF ENGINEERING
DepartmentDEPARTMENT OF FOOD PROCESS ENGINEERING
food sciencefood process engineeringfood technologyfood chemistry
Publication activity
Publication statistics
Publications
228 matching publications
| Publication | Year | Journal | Thematic area | Citations |
|---|---|---|---|---|
| Effect of Cowpea flour fractionation on sensory qualities and acceptability of Kpejigaou (A griddled cowpea paste food) E Sakyi-Dawson, E Amonsou, F Saalia |
2010 | — | Agriculture | 0 |
| Improvement of sorghum malt saccharification E Sinayobye, C Djameh, AS Budu, ND Asante, FK Saalia |
2010 | — | Engineering | 0 |
| Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh AG Amponsah, E Sakyi-Dawson, FK Saalia, S Sefa-Dedeh, AE Ohene, ... |
2010 | — | Agriculture | 0 |
| EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU: AN INDIGENOUS, HIGH-PROTEIN, LOW-FAT, COWPEA-BASED GRIDDLED FOOD FOR COASTAL WEST … EO Amonsou, E Sakyi-Dawson, FK Saalia |
2009 | Annals of Nutrition & Metabolism 55, 641, 2009 | Agriculture | 0 |
| EFFECTS OF RHIZOPUS OLIGOSPORUS FERMENTATION ON THE NUTRITIONAL AND SENSORY CHARACTERISTICS COWPEAS (VIGNA UNGUICULATA): P20-01 GA Annor, E Sakyi-Dawson, FK Saalia, S Sefah-Dedeh, ... |
2009 | Annals of Nutrition & Metabolism 55, 251, 2009 | Engineering | 0 |
| LYSINE-FORTIFICATION OF ICED-KENKEY, AN INDIGENOUS FERMENTED MAIZE-DRINK: P105-11 K Tano-Debrah, FK Saalia, GA Annor, SG Owiah, AS Brenya |
2009 | Annals of Nutrition & Metabolism 55, 500, 2009 | Agriculture | 0 |
| Viscoelastic characteristics of kpejigaou: a griddled cowpea food LD Abbey, FK Saalia, EO Amonsou, E Sakyi-Dawson, SS Sefa-Dedeh |
2009 | — | Agriculture | 0 |
| Research Proposal: Aflatoxin free Peanut-based Recovery and Functional Food J Chen, D Nakimbugwe, F Saalia, K Bengaly, B Diarra |
2007 | Focus 9, 22, 2007 | Engineering | 0 |
| Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables. LCS Lin ChyiShen, TPJ Tsai PiJen, C Wu, YJY Yeh JuiYueh, FK Saalia |
2006 | — | Engineering | 0 |
| Angiotensin converting enzyme inhibitory activity of proteolytic peanut digests EE QUIST, FK Saalia, RD Phillips |
2005 | 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 | Engineering | 0 |
| Changes in the profile of total phenolics, anthocyanins, antioxidant activity and individual phenolic compounds in blueberry juice as affected by yeast fermentation. R BISWAS, FK Saalia, RD Phillips |
2005 | 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 | Engineering | 0 |
| Effect of fermentation on the yield of total phenolics, anthocyanins, antioxidant activity, and individual phenolic compounds in muscadine extracts. R BISWAS, FK Saalia, RD Phillips |
2005 | 2005 IFT Annual Meeting, July 15-20-New Orleans, Louisiana, 2005 | Engineering | 0 |
| The evaluation of electrolysed water as an agent for reducing micro-organisms on vegetables. LCS Lin ChyiShen, C Wu, YJY Yeh JuiYueh, FK Saalia |
2005 | — | Engineering | 0 |
| Effectiveness of electrolyzed water on reducing microorganisms for Asian vegetables CS Lin, JY Yeh, FK Saalia |
2004 | 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV, 2004 | Engineering | 0 |
| Predicting overall protein quality from in vitro data using a non-linear model RD PHILLIPS, DR Clark, FK Saalia, YH Tuan |
2004 | 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV, 2004 | Engineering | 0 |
| Reducing peanut allergenicity by extrusion cooking JY YEH, FK Saalia, RD Phillips |
2004 | 2004 IFT Annual Meeting, July 12-16-Las Vegas, NV, 2004 | Engineering | 0 |
| Extruder screw configuration effects on system and product characteristics FK SAALIA, RD Phillips, JY Yeh |
2003 | 2003 IFT Annual Meeting-Chicago,, 2003 | Engineering | 0 |
| Extrusion of aflatoxin contaminated peanut meal in the presence of lysine and HSCAS FK SAALIA, RD Phillips |
2003 | 2003 IFT Annual Meeting-Chicago,, 2003 | Engineering | 0 |
| Examining the influence of screw paddles on the severity of extrusion of corn meal FK SAALIA, RD Phillips |
2002 | 2002 Annual Meeting and Food Expo-Anaheim, California, 2002 | Engineering | 0 |
| Applied Food Research BK Asiedu, CO Tutu, EO Afoakwa, PT Akonor, AS Budu, FK Saalia |
1900 | — | Engineering | 0 |
| Applied Food Research R Acheampong, CO Tutu, PT Akonor, BK Asiedu, S Mahama, ... |
1900 | — | Engineering | 0 |
| Applied Food Research NA Eshun, WP Dorleku, FK Saalia, MA Alvarez, ANA Aryee |
1900 | — | Engineering | 0 |
| Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture F Saalia |
1900 | — | Agriculture | 0 |
| Development and Validation of a Photographic Food Atlas for Portion Size Estimation of Commonly Consumed Carbohydrate Foods G Peprah Boateng, M Asante, IP Frimpong, NR Portia, E Arthur, F Saalia, ... |
1900 | Available at SSRN 4443878, 0 | Engineering | 0 |
| Effect of Solar Drying and Vinegar Pretreatment on the Antioxidant Properties and Bioactive Compounds of Sliced Ginger I Oduro, FK Saalia, FD Wireko‐Manu, WO Ellis, S Krishnamoorthy, ... |
1900 | Journal of Food Quality, 0 | Engineering | 0 |